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Pinot Noir Dinner - 08/25
Hosted by Master Sommlier and ‘All Around Good Guy’ Michael McNeill Monday, August 25, 2008 Michael and I have chosen 8 wines to be paired with four courses. It is old world versus new world pinot and food prepared by our chefs based on Michael's recommendations. We are going to take a different approach to a wine dinner and serve it family style at our community table area and tear down the typical walls of formality as we like to do. Michael is the only master sommelier in the state and I think you would be hard pressed to find someone more knowledgeable on the subject of pinot in general and burgundy as a focus. He is wonderful at with sharing his knowledge without boring you, fire hosing you and nor is he self absorbed with his own mastery.
Humble, clear & direct.
Reception: Gruet Blanc de Noir, New Mexico
First Flight: Aresti, Pinot Noir v Saint Nicoais, Pinot Noir/Blend
Second Flight: Saint Clair, Pinot Noir New Zealand 2005 v Montheile, Cuvee Paul, Paul Gauradet, Burgundy 2004
Third Flight: Arcadian, Santa Rita Hills, Santa Barbara, California 2005 v Nuits St.Georges, Vieilles Vignes, Patrice Rion, Burgundy 2001
Fourth Flight: Rocco, Oregon 2006 v Volnay, Santenots, Premier Cru, Benoit Germain, Burgundy 2004 Food TBD- Please trust us. We will not let you down.
$89 per person plus tax and gratuity Starts @ 6:30pm
Only 30 seats available. Call 770.434.1114 or e-mail reservations@mussandturnes.com
Lobstah Bake! Staying in town Labor Day Weekend? Let us serve you a true New England Lobster Bake.
Four Course Menu
Local Tomato, Cucumber & Onion Salad
New England Clam Chowder
Steamed Lobster (1.25lb+) with Boiled Potatoes, Corn on the Cobb , Clams &
Mussels and Corn Bread to sponge it all up.
Blueberry Yummy Cake
Saturday, August 30th
5:30pm -9:30pm
$63 per person plus tax and gratuity
Lobster dinners are available for Pick Up if you do not want to dine in.
Reservations required for Lobster Dinner and need to be confirmed with a credit card.
*A limited menu of small plates, sandwiches & salads will be available that evening.
We are expecting to sell out again this year so CHECK YOUR CALENDAR AND
MAKE YOUR RESERVATIONS TODAY.
Reservations: Call 770-434-1114 or e-mail reservations@mussandturners.com
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Mondays 30% Off Wine & Big Beer
Join us for dinner Monday nights and get a 30% break on Grape Juice and large format (750ml) beers.
Tuesday Night Wine Tastings
Learn more about the world of wine in a comfortable setting around our
community table. Each week we focus on one of
the best wine making regions around the world.
More Info>>
Thursday Night Beer Tastings
Taste with Jessica Moss, our resident "beer maestro ", who has an unrivaled passion for beer. Taste at least 6 beers from each category.
More Info>>
M&T's Saturday Wine Class
Come learn more about wine in a way that is functional and in an atmosphere that is comfortable and fun.
No pretense or boring seminars, but active tasting and open forum discussion that is facilitated in way to truly help you learn wine not just cram a bunch of useless information in your head.
More Info>>
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