Finally, Spring has sprung! Or is springing...hopefully the chill in the air can be forgotten until September! And with Spring, as always, comes Easter! That means it's Easter Brunch buffet time! Join us on April 20th from 10-3 for our culinary team's take on brunch, Easter style. The menu includes such items as:
Springer Mountain Chicken & Dumplings
Honey Roasted Pork Loin
Buttermilk Biscuits with Cracked Pepper Gravy
Smoked Mushroom, Asparagus, Gruyere & Truffle Quiche
Tucker Farms Arugula and Strawberry Salad
Tybee Island Shrimp and Hominy Salad
Lemon Coffee Cake
and much more!
» For Reservations
| »Full Menu Here!