BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Muss &amp; Turners - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Muss &amp; Turners
X-ORIGINAL-URL:https://mussandturners.com
X-WR-CALDESC:Events for Muss &amp; Turners
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250413
DTEND;VALUE=DATE:20250414
DTSTAMP:20260617T175750
CREATED:20250324T204940Z
LAST-MODIFIED:20250324T204952Z
UID:7346-1744502400-1744588799@mussandturners.com
SUMMARY:Passover Carryout from Local Three
DESCRIPTION:L3’S PASSOVER CARRYOUT – BACK BY POPULAR DEMAND\nSome traditions just stick. And this is one of them. What started as a “who-knows-if-this-will-work” idea during the pandemic has turned into one of the most requested meals we do all year over at Local Three. So\, here we are. Passover Carryout is back. \nMenu \nRoasted Angus Beef Brisket with Caramelized Onion Jus \nCrushed Potatoes & Honey Roasted Carrots \nFancy Lettuce Salad with Cucumbers\, Preserved Tomatoes & Red Wine Vinaigrette \nMatzo Ball Soup \nFlourless Chocolate Cake with Spring Strawberries \nBone for the Seder Plate \nFeeds 4 | $195 \n  \nPickups @ Local Three \nFriday\, 4/11 (served cold with reheating instructions) \nSaturday\, 4/12 & Sunday\, 4/13 (served hot & ready) \n  \nNo stress\, no prep\, just a good meal to gather around. Preorders are live. Don’t wait. \nCLICK HERE TO PREORDER ONLINE
URL:https://mussandturners.com/event/passover413/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2025/03/Passover-MT-Site-Tile.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250413
DTEND;VALUE=DATE:20250414
DTSTAMP:20260617T175750
CREATED:20250328T221531Z
LAST-MODIFIED:20250406T163012Z
UID:7361-1744502400-1744588799@mussandturners.com
SUMMARY:Taste of M&T: Masters Weekend Carryout
DESCRIPTION:Celebrate the biggest weekend in golf with a carryout package built for snacking\, sipping\, and watching all the action. Whether you’re hosting friends or just hungry for tradition. \nThe Taste of M&T Package includes:\n\n1 pint housemade pimento cheese\n1 pint BBQ pulled pork\n8 slider buns\n4 bags of Route 11 lightly salted chips\n4 “Evil” cookies (no nuts)\n$60\n\nMake it a Par-Tee & Add on our Azalea Cocktail Kit!\nMakes 8 drinks – just add vodka. Includes: \n\n32 oz non-alcoholic Azalea mix (housemade lemonade\, Liz’s grenadine\, pineapple juice)\nRecipe card\n4 custom Par-Tee solo cups\n4 golf club drink stirrers\n$40\n\nEverything you need for a Masters-worthy spread\, packed up and ready to go. \nBoth the eats & cocktail kits will be available for pickup Friday\, April 11 – Sunday\, April 13 \nCLICK HERE TO PREORDER
URL:https://mussandturners.com/event/masters413/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2025/03/MT-Masters-Carryout-Event-Tile.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250413T170000
DTEND;TZID=UTC:20250413T210000
DTSTAMP:20260617T175750
CREATED:20250305T215624Z
LAST-MODIFIED:20250311T202847Z
UID:7303-1744563600-1744578000@mussandturners.com
SUMMARY:Sunday Night New Orleans Menu
DESCRIPTION:Laissez Les Bons Temps Rouler at Muss & Turner’s! \nWe’re heading down to New Orleans for our latest special Sunday Night menu\, bringing the bold flavors of the Big Easy right here to Smyrna! Enjoy a lineup of Cajun and Creole classics packed with spice\, soul\, and serious flavor. Available Sunday nights only for a limited time. Don’t miss out! \nFOOD SPECIALS \nHot Crawfish Gratin  with crusty bread \nBuffalo Gator Bites   with MTH ranch \nBaked Oysters  cajun spice\, parmesan\, bread crumb \nBoudin Balls  comeback sauce \nCatfish Po’Boy  pickled green tomato\, lettuce\, red onion\, remoulade\, voodoo chips \nRoast Beef Debris Sandwich  lettuce\, mayonnaise\, onion\, pickle\, beef jus\, voodoo chips \nCrab Etouffee  with rice \nChicken and Sausage Gumbo  with dirty rice \nNew Orleans BBQ Shrimp  with crusty bread \n(This menu will be subject to change based upon availability.) \nWe are crazy excited about this menu\, y’all. Available Sunday nights only for a limited time! Come get a taste of New Orleans before we roll on to our next destination. \nCLICK HERE TO MAKE A RESERVATION \n 
URL:https://mussandturners.com/event/nolaweek6/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2025/03/New-Orleans-Sunday-Night-Menu-Event-Tile.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
END:VEVENT
END:VCALENDAR