Tuesday Tasting: Female Winemakers
2026-08-25 18:30 - 20:30 (America/New_York) | Muss & Turner’s, 1675 Cumberland Parkway SE, Smyrna, Georgia, 30080
Raise a glass to the women shaping the future of wine. Join us for our Tuesday Tasting on August 25 as Certified Sommelier and Certified Specialist of Wine Allison Hinson guides you through four exceptional wines crafted by female winemakers who are carrying on family legacies, redefining tradition, and making their mark from Napa Valley to Burgundy.
You’ll taste Paula Kornell’s elegant Brut Rosé, Natalie Brown’s old-vine California Chenin Blanc, Jess’s vibrant Willamette Valley Pinot Gris, and a beautiful Burgundy now led by sisters Pauline and Marie Peré—proof that some of the wine world’s best stories are being written by women.
Each seat includes a chef’s selection of cheeses, perfectly paired for an evening of great wine, great conversation, and a toast to the women behind the bottle.
Tuesday, August 25 | 6:30 PM$31.80 per person (tax & gratuity included)
CLICK HERE TO RESERVE YOUR SEAT

Street Food Sundays: Frequent Fryer Miles
2026-08-30 17:00 - 21:00, 2026-09-13 17:00 - 21:00
Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely difficult to eat politely.
We’re serving up Chicken Karaage with kimchi aioli, Jerk Fried Wings with pineapple jerk sauce, Taiwanese Popcorn Chicken Skewers with crispy basil, Chicken Schnitzel, Nigerian Fried Chicken with jollof rice, and good old Southern Fried Chicken with potato salad and watermelon cucumber salad. Plus, a Nashville Hot Sandwich for anyone who thinks sweating through dinner builds character.
For the kids—or adults secure enough in their choices—we’ve got Dino Nuggets with your pick of dipping sauces.
And dessert? Miso Caramel Ice Cream with maple chicken skin crumble in a taco cone. We realize there are a lot of words in that sentence. Just go with it.
Street Food Sunday: Frequent Fryer Miles is a special Sunday-night menu available for a limited time alongside your M&T favorites.
CHECK OUT THE MENU
Come hungry. Wear something you’re comfortable getting crumbs on.
CLICK HERE TO MAKE A RESERVATION

Street Food Sundays: Frequent Fryer Miles
2026-09-06 17:00 - 21:00
Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely difficult to eat politely.
We’re serving up Chicken Karaage with kimchi aioli, Jerk Fried Wings with pineapple jerk sauce, Taiwanese Popcorn Chicken Skewers with crispy basil, Chicken Schnitzel, Nigerian Fried Chicken with jollof rice, and good old Southern Fried Chicken with potato salad and watermelon cucumber salad. Plus, a Nashville Hot Sandwich for anyone who thinks sweating through dinner builds character.
For the kids—or adults secure enough in their choices—we’ve got Dino Nuggets with your pick of dipping sauces.
And dessert? Miso Caramel Ice Cream with maple chicken skin crumble in a taco cone. We realize there are a lot of words in that sentence. Just go with it.
Street Food Sunday: Frequent Fryer Miles is a special Sunday-night menu available for a limited time alongside your M&T favorites.
Check out the menu here.
Come hungry. Wear something you’re comfortable getting crumbs on.
CLICK HERE TO MAKE A RESERVATION

Tuesday Tasting: Spanish Wines
2026-09-15 18:30 - 20:30
Join us for Tuesday Tasting: Spanish Wines on September 15 at 6:30 PM, where Lauren Labartino will pour her way across one of the world’s most exciting wine regions. With five years in the wine industry and a passion for family-owned wineries, Lauren loves introducing people to bottles with great stories—and even better wine.
We’ll kick things off with bubbles (think Cava or Txakolina), move into a pair of crisp whites, then finish with a lineup of bold Spanish reds, including the legendary Tempranillo and the powerhouse wines of Priorat. It’s basically a Spanish vacation, minus the overnight flight and questionable airport food.
Each seat includes a chef’s selection of cheeses because wine tastes even better when there’s cheese involved. Come thirsty, leave with a few new favorite wines—and maybe a sudden urge to book a trip to Barcelona.
Tuesday, September 15 | 6:30 PM$31.80 per person (tax & gratuity included)
CLICK HERE TO RESERVE YOUR SEAT

Behind The Horseshoe: An Exclusive Herradura Experience at Eleanor's
2026-09-29 18:30 - 20:30
Tuesday, September 29
6:30–8:30 PM (doors open at 6 pm)
$85 (including tax + gratuity)
There’s what’s on the shelf. And then there’s what’s behind the horseshoe.
On September 29, we’re closing Eleanor’s to the public and inviting just 40 guests behind the cooler door for a night built around three bottles of Herradura you quite literally can’t drink anywhere else—unless you’re drinking with us.
Our team traveled to Casa Herradura in Jalisco to hand-select three custom Double Reposado barrels exclusively for Unsukay Restaurants. We named them El Guapo, Plethora of Piñatas and My Little Buttercup—our Three Amigos—and for one night, we’re putting all three front and center.
You’ll start with a welcome cocktail before making your way through an intimate, side-by-side tasting of the Three Amigos and Herradura Reposado. Our team will be there to pull back the curtain on the barrels, talk through what you’re tasting and help you put your palate to the test. Keep notes, compare favorites and decide which Amigo wins your vote. Then we’ll take your favorite barrel and turn it into your next cocktail.
All the while, we’ll be passing plenty of Mexican-inspired bites and keeping the snack table stocked. Come hungry.
Complete your tasting card and you’ll also have a shot at taking home a Herradura gift pack at the end of the night.
Three rare barrels. One hidden bar. And a side of Herradura most people will never get to see.
We’ll see you behind the horseshoe.
CLICK HERE TO GET YOUR TICKETS

Tuesday Tasting: The Grape Unknown Blind Tasting
2026-10-13 18:30 - 20:30
Tuesday, October 13 | 6:30 PM$31.80 per person (tax & gratuity included)
No labels. No Googling. No pretending you knew it was a Sancerre the whole time.
Lauren Labartino is taking over Tuesday Tasting for The Grape Unknown, a blind tasting of two whites and three reds designed to see what happens when you take the bottle out of the equation and trust your own eyes, nose and taste buds.
Lauren will hand out the same style of tasting grid used by the Court of Master Sommeliers and walk everyone through how the pros blind taste wine. You’ll sniff. You’ll sip. You’ll stare thoughtfully into the middle distance. Then you’ll write down your guesses and find out just how good you actually are at this.
And because public humiliation should always come with incentives, Lauren is bringing a prize for anyone who manages to guess them all.
Lauren has spent the last five years in the wine industry championing family-owned wineries and helping people find wines they actually enjoy drinking. She’s also WSET Level 2 certified, which means she knows considerably more about what’s in your glass than you do and, thankfully, is very nice about it.
Your $31.80 seat includes tax, gratuity and a chef’s selection of cheese, because blind tasting on an empty stomach sounds like a terrible Tuesday.
Come curious. Leave slightly more qualified to say, “Hmm, interesting,” before taking another sip.
CLICK HERE TO RESERVE YOUR SEAT
