Muss & Turners

Holly Jolly Cocktail Tasting Monday 12/15
2025-12-15 18:30 - 20:30 (America/New_York) | Muss & Turner’s, 1675 Cumberland Parkway SE, Smyrna, Georgia, 30080
🎄 HOLLY JOLLY COCKTAIL TASTING 🎄
Monday 12/15
6:30 PM | $39.93 per person (tax & gratuity included)
Join our very own Tricia Doenges to deck the halls with holiday-inspired cocktails that’ll warm even the grinchiest of hearts.
We’ll kick things off with a cheerful reception cocktail, then dive into three holiday-themed creations (served in half sizes because moderation is sometimes a thing). Oh, and don’t forget: ugly Christmas sweaters are highly encouraged—the tackier, the better.
🎅🍸 Reserve now and let the holiday fun begin.
CLICK HERE TO RESERVE YOUR SEAT

Santa Brunch
2025-12-14 10:00 - 15:00 UTC
We are thrilled to announce that Santa Claus is making his way back to M&T this holiday season!
Join us for an incredible brunch buffet and complimentary digital family photos with Santa by Drew Wills Photography
Sunday, December 7 & Sunday, December 14
10 am – 3 pm
Adults $50.00
Kids 12 & Under $25.00
ON THE BUFFET:
Cinnamon Rolls peppermint milk icing
Chocolate Croissant
Flaky Croissant
Berry Yogurt Parfait granola, honey, mixed berries
Kale and Farro Salad baby kale, roasted butternut squash, pepita gremolata, pomegranate molasses
House Salad mixed greens, shaved carrot, cucumber, tomato, balsamic vinaigrette
Kippered Salmon whipped cream cheese, red onion, caper, dill, mini everything bagel
Gingerbread Pudding French Toast real maple syrup, cranberry compote, whipped cream
Jon’s Biscuits with Black Pepper Gravy
Soft Scrambled Eggs
Quiche potato, spinach, sundried tomato, feta cheese
Nueske’s Bacon applewood smoked
Chicken Breakfast Sausage
Crispy Brussels Sprouts asian pear, korean bbq sauce, sesame seed
Mac & Cheese
Squash Casserole smoked gouda mornay, ritz cracker topping
Blanched Thin Beans roasted pearl onion, saba
Shrimp & Grits trinity, cajun spiced butter, scallion
Confit “General Tso’s” Chicken Thighs broccoli, bell pepper, onion
Prime Rib horseradish cream, au jus, dinner rolls
White Chocolate Cranberry Bread Pudding
Evil Cookies (No Nuts)
White Chocolate Brownies
Dark Chocolate Brownies
Ice Cream Bars optional toppings: chocolate chips, sprinkles, whipped cream, chocolate sauce, strawberry sauce, caramel, evil cookie crumbles, brownie crumbles, gummy bears, cherries
CLICK HERE TO MAKE YOUR RESERVATION

Santa Brunch 2025
2025-12-07 10:00 - 15:00 UTC

Street Food Sunday: Ramen
2025-11-30 17:00 - 21:00 (America/New_York), 2025-11-23 17:00 - 21:00 UTC, 2025-11-16 08:00 - 17:00 UTC, 2025-11-09 17:00 - 21:00 UTC, 2025-11-02 17:00 - 21:00 UTC, 2025-10-26 17:00 - 21:00 UTC, 2025-10-19 17:00 - 21:00 UTC, 2025-10-12 17:00 - 21:00 UTC
Join us at Muss & Turner’s on Sunday nights to build your own perfect bowl of Tonkotsu or Shoyu ramen, complete with our carefully crafted broth and customizable toppings.
Ramen Sundays have been a long-standing tradition for us, and we’re excited to share it with you again! Check out all the options below.
Choose One:
Shoyu Ramen: light, soy-based chicken broth with alkaline noodles $16.00
Tonkotsu Ramen: rich, emulsified pork bone broth with thin, straight noodles $16.00
Extra Noodles $5.00
All Bowls Include:
Scallion
Marinated Soft Egg
Bamboo Shoots
Chargrilled Chicken Skewers OR Braised Pork Belly
Add Ons:
Chili Crisp $0.60
Sesame Oil $0.60
Ponzu $0.60
White Miso Paste $0.60
Shredded Nori Seaweed $0.60
Radish $0.60
Cilantro $0.60
Togarashi Seasoning $0.60
Mushrooms $2.00
Pickled Ginger $2.00
Baby Bok Choy $2.50
Extra Marinated Soft Egg $2.50
Extra Chargrilled Chicken Skewer $5.00
Extra Braised Pork Belly $7.00
Confit Duck Leg $16.00

Brown Thrasher Friday
2025-11-28 11:30 - 22:00 (America/New_York)
Join us today to enjoy two of M&T’s signature cocktails for just $10 each:
Brown Thrasher bourbon, smoked apple shrub, averna, lemon, maple
House Grog red wine, cognac, warm baking spices, served hot
Toast to making it through Thanksgiving!
Toast to a bonus day off from work!
Toast to whatever makes you happy and enjoy yourself!

"How to Drink Through Thanksgiving with Your Family" Wine Tasting Hosted by Dawn Marie - 11/18
2025-11-18 18:30 - 20:30 UTC
Join us on Tuesday, November 18 as we welcome a familiar face to teach us how to survive forced family fun with incredible wine!
Dawn Marie Brown is a certified wine whisperer and reformed restaurant gladiator who has spent the last 10 years on the distributor side of the wine world, spreading the gospel of grapes through fun and approachable wine tastings that prove learning about wine doesn’t have to feel like a chemistry exam. Her knowledge and charm, paired with a healthy splash of sass, makes sure our Tuesday Wine Tastings are as delicious as they are fun.
Seats are filling up fast, so make sure you get your tickets today!
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on 11/18 will be held at our Community Table in the dining room and will kick off at 6:30PM.
CLICK HERE TO RESERVE YOUR SEAT

"Stoller Family Wines" Wine Tasting Hosted by Eric from Georgia Crown - 11/4
2025-11-04 18:30 - 20:30 UTC
“Stoller Family Wines” Wine Tasting Hosted by Eric from Georgia Crown – 11/4
On Tuesday, November 4, we’re thrilled to bring not one, but TWO of our longtime friends in to taste some incredible wine with us: Eric & Michelle Andreen.
These two have known Ryan, Todd, and Chris for almost 25 years! Eric even hosted the first Muss & Turner’s wine dinner in Ryan’s old house above the restaurant. He was a fixture at the early in-house wine tastings. As the Director of Wine and Specialty on Premise for Georgia Crown, Eric found Stoller at the 2013 Pinot Camp and brought it to the state. But wait…there’s MORE! Michelle is the Southeast Regional Manager for the Stoller Wine Group and comes with a wealth of wine knowledge from owning her own cellar management company and has nearly 20 years experience as a top class supplier. Needless to say, we couldn’t find two better people to sip some really tasty Stoller grape juice with!
Don’t miss out on this awesome experience! Seats are just $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected Stoller wines along with an assortment of chef’s select cheeses.
The tasting on 11/4 will be held at our Community Table in the dining room and will kick off at 6:30PM.
CLICK HERE TO RESERVE YOUR SEAT

A Nightmare On El's Street
2025-10-29 17:00 - 2025-10-31 23:00 UTC
Put on your most ghoulish garb and join us in Eleanor’s to celebrate Halloween! We’re featuring drinks and dishes perfect for pregaming your Halloween parties.
Dig into specials that are scary good, including:
Sweeny Todd Meat Pies
“Silence of the Braised Lamb”: a Fava Bean and Lamb Pasta with Meat Butter and Chianti Sauce
“Call of Cthulhu” Squid Ink Carbonara
Truly Evil Cookies made with M&M’s, Snickers and Kit Kats
Sip on creepy cocktail creations:
Buffy: private barrel rested gin, nardini l’amaro, aperol, lemon, bitters
Rosemary’s Baby: rosemary infused reposado tequila, montenegro, rhubarb, lemon, bitters
Camp Crystal Lake: mezcal, spiced velvet falernum, agave, clarified lime, luxardo maraschino, red chili thread, grapefruit bitters
Good Evening, Clarice: nutmeg infused rye, coffee liqueur, averna, walnut bitters
REDRUM: aged rum, cynar, coconut, pecan bitters, orange campari foam
The Pear Witch Project: blanc rhum, rye vodka, dry & sweet vermouth, pear eau de vie

Spooky Sips Cocktail Tasting 10/21
2025-10-21 18:30 - 20:30 UTC
Double, double toil and trouble; fire burn and cauldron bubble!
Join us Tuesday 10/21 as our very own Tricia Doenges stirs, shakes and shares three spooky cocktails created by the Eleanor’s bar team. Tickets are $39.93 per person (with tax & gratuity) and includes some tasty snacks from the kitchen. The tasting will be held at our Community Table in the dining room and kicks off at 6:30PM on Tuesday 10/21. Drink up, witches!
CLICK HERE TO RESERVE YOUR SEAT

Thanksgiving Family Meal For Two
2025-10-13 12:00 - 2025-11-23 23:30 UTC
Looking to have a super relaxing Thanksgiving this year? Let us do the hard work in the kitchen for you.
Thanksgiving Family Meal
1.5 lbs Sliced Roasted Turkey
Kale & Butternut Squash Salad goat chevre, toasted pepitas, apple cider vinaigrette
Bubby Mussy’s Ritz Cracker Stuffing
Roasted Green Beans
Mashed Potatoes
Lingonberry Sauce
Yeast Rolls
Sweet Potato Pie candied pecan streusel
2 TGM Buns and Thyme Aioli to make your own Gobblers the next day
Add on Mussy’s Collard Greens or Mac -n- Cheese for $10 each
Served cold with reheating instructions
Feeds 2 generously with leftovers
$115
Pickup at Muss & Turner’s on Wednesday 11/26 Noon – 6 pm
Order Here by Sunday 11/23
*In our online ordering platform, you will initially be prompted to choose a pickup time for today. Choose any time, then hit continue. Under the Thanksgiving meal, you will be able to choose your actual pickup time for Wednesday 11/26.

"Sweater Weather: Cozy Wines for Autumn Nights" Wine Tasting Hosted by Miguel Cervantes - 10/7
2025-10-07 18:30 - 20:30 UTC
“Sweater Weather: Cozy Wines for Autumn Nights” Wine Tasting Hosted by Miguel Cervantes from Prime Wine & Spirits – 10/7
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on 10/7 will be held at our Community Table in the dining room and will kick off at 6:30PM.
CLICK HERE TO RESERVE YOUR SEAT

Street Food Sunday – Korea
2025-10-05 17:00 - 21:00 UTC
Street Food Sunday – Korea
From the Med to the Markets of Seoul: Street Food Sundays Go Korean!
We’re taking Street Food Sunday to the bustling food stalls of Korea, where the flavors are big, the snacks are craveable, and the heat is always worth chasing. From crispy corndogs and spicy tteokbokki to sizzling bulgogi and kimchi pancakes, this lineup is built for sharing (or not… we won’t judge).
FOOD
Sodduk Sodduk – rice cake & sausage skewer, gochujang aioli
Korean Corndog – sausage, mozzarella, crispy potato
Tteokbokki – rice dumpling, gochujang, dashi, fish cake
K.F.C. – Korean fried chicken wings (4 pcs), dippin’ sauces
Kimchi & Shrimp Pancake – house kimchi, Tybee Island shrimp, scallion
Vegetable Jap Chae – glass noodles, sesame, scallion, soy
Angus Beef Ribeye Bulgogi & House Banchan – romaine, doenjang, pickled lotus root, radish kimchi, marinated spinach, seasoned mung beans, cucumber kimchi
Jjinppang (2 pc) – sweet bun, red bean paste, sesame
(This menu will be subject to change based on availability.)
A modified version of our regular dinner menu will still be available, so there’s something for everyone.
CLICK HERE TO MAKE A RESERVATION

Street Food Sunday - Korea
2025-09-28 17:00 - 21:00 UTC

Street Food Sunday - Korea
2025-09-21 17:00 - 21:00, 2025-09-14 17:00 - 21:00, 2025-09-07 17:00 - 21:00, 2025-08-31 17:00 - 21:00 UTC
Street Food Sunday – Korea
From the Med to the Markets of Seoul: Street Food Sundays Go Korean!
We’re taking Street Food Sunday to the bustling food stalls of Korea, where the flavors are big, the snacks are craveable, and the heat is always worth chasing. From crispy corndogs and spicy tteokbokki to sizzling bulgogi and kimchi pancakes, this lineup is built for sharing (or not… we won’t judge).
FOOD
Sodduk Sodduk – rice cake & sausage skewer, gochujang aioli
Korean Corndog – sausage, mozzarella, crispy potato
Tteokbokki – rice dumpling, gochujang, dashi, fish cake
K.F.C. – Korean fried chicken wings (4 pcs), dippin’ sauces
Kimchi & Shrimp Pancake – house kimchi, Tybee Island shrimp, scallion
Vegetable Jap Chae – glass noodles, sesame, scallion, soy
Angus Beef Ribeye Bulgogi & House Banchan – romaine, doenjang, pickled lotus root, radish kimchi, marinated spinach, seasoned mung beans, cucumber kimchi
Jjinppang (2 pc) – sweet dough, red bean paste, sesame
(This menu will be subject to change based on availability.)
A modified version of our regular dinner menu will still be available, so there’s something for everyone.
CLICK HERE TO MAKE A RESERVATION

Agave & Beyond Tasting Hosted by Tricia Doenges - 9/16
2025-09-16 18:30 - 20:30 UTC
Join us on Tuesday, September 16, as we celebrate Mexican Independence Day with a guided tasting led by M&T Beverage Manager Tricia Doenges.
Just like our bi-weekly wine tastings, this intimate event will be held at 6:30 PM at our Community Table. For $75 all-in, you’ll sip through an expertly curated selection of tequila, mezcal, sotol and raicilla while enjoying light snacks and great company.
Only 16 seats available. Reserve your seat now and raise a glass to the best of agave spirits!
CLICK HERE TO RESERVE YOUR SEAT

Carpe Vinum!! (Seize the wine) "Varietals in odd places" Tuesday Wine Tasting Hosted by Dawn Marie - 9/9
2025-09-09 18:30 - 20:30 UTC
Carpe Vinum!! (Seize the wine) “Varietals in odd places” Tuesday Wine Tasting Hosted by Dawn Marie – 9/9
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on 9/9 will be held at our Community Table in the dining room and will kick off at 6:30PM.
CLICK HERE TO RESERVE YOUR SEAT

"Eruptions of Flavor: Wines Grown on Volcanic Soils" Wine Tasting Hosted by Allison Hinson - 8/26
2025-08-26 18:30 - 20:30 UTC
“Eruptions of Flavor: Wines Grown on Volcanic Soils” Wine Tasting Hosted by Allison Hinson from Eagle Rock – 8/26
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on 8/26 will be held at our Community Table in the dining room and will kick off at 6:30PM.
CLICK HERE TO RESERVE YOUR SEAT

Street Food Sunday - Mediterranean (Last Call)
2025-08-24 17:00 - 21:00 UTC
Last Call for Mediterranean Street Food Sunday at Muss & Turner’s!
This one’s built for the folks who know the good stuff. Salty. Spicy. Crunchy. Charred. Legit. From sardines on toast to wood-fired kebabs, we’re bringing the kind of Mediterranean street food that doesn’t hold back. Only on Sunday nights. Only for a minute. You know what to do.
FOOD
Sardines on Toast: Grilled Sardines, Heirloom Tomato, Pickled Shallots, Lemon, Chili Flake
Watermelon Fattoush Salad: Arugula, Cucumber, Mint, Parsley, Feta, Sumac Vinaigrette
Crispy Calamari: Lemon, Olive Oil, Green Tomato Remoulade
Olives & Almonds
Patatas Bravas: New Potatoes, Spicy Tomato Aioli
Riverview Farm’s Beef Gyro: Tomato, Red Onion, Cucumber, Tzatziki Sauce, Pita
Roasted Chicken Shawarma: Garlic Sauce, Tomato, Pickles, Fries, Pita
Hot Falafel Action: Falafel Patty, Arugula, Roasted Red Peppers, Feta, Tzatziki Sauce, Bun
Wood-Fired Kebabs: Choice of Lamb, Beef, or Chicken – Served with Chermoula, Hummus, and Toasted Pita
(This menu will be subject to change based upon availability.)
A modified version of our regular dinner menus will still be available, so there’s something for everyone!
CLICK HERE TO MAKE A RESERVATION

Street Food Sunday - Mediterranean
2025-08-17 17:00 - 21:00 UTC
New Destination, New Flavors: Street Food Sundays Go Mediterranean at Muss & Turner’s!
This one’s built for the folks who know the good stuff. Salty. Spicy. Crunchy. Charred. Legit. From sardines on toast to wood-fired kebabs, we’re bringing the kind of Mediterranean street food that doesn’t hold back. Only on Sunday nights. Only for a minute. You know what to do.
FOOD
Sardines on Toast: Grilled Sardines, Heirloom Tomato, Pickled Shallots, Lemon, Chili Flake
Watermelon Fattoush Salad: Arugula, Cucumber, Mint, Parsley, Feta, Sumac Vinaigrette
Crispy Calamari: Lemon, Olive Oil, Green Tomato Remoulade
Olives & Almonds
Patatas Bravas: New Potatoes, Spicy Tomato Aioli
Riverview Farm’s Beef Gyro: Tomato, Red Onion, Cucumber, Tzatziki Sauce, Pita
Roasted Chicken Shawarma: Garlic Sauce, Tomato, Pickles, Fries, Pita
Hot Falafel Action: Falafel Patty, Arugula, Roasted Red Peppers, Feta, Tzatziki Sauce, Bun
Wood-Fired Kebabs: Choice of Lamb, Beef, or Chicken – Served with Chermoula, Hummus, and Toasted Pita
(This menu will be subject to change based upon availability.)
A modified version of our regular dinner menus will still be available, so there’s something for everyone!
CLICK HERE TO MAKE A RESERVATION

"Vacanza Italiana: Summer- Perfect Italian Wines" Wine Tasting Hosted by Miguel Cervantes - 8/12
2025-08-12 18:30 - 20:30 UTC
“Vacanza Italiana: Summer- Perfect Italian Wines” Wine Tasting Hosted by Miguel Cervantes from Prime Wine & Spirits – 8/12
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on 8/12 will be held at our Community Table in the dining room and will kick off at 6:30PM.
CLICK HERE TO RESERVE YOUR SEAT
