Street Food Sunday: Global Hot Dogs
2026-03-15 17:00 - 21:00, 2026-03-22 17:00 - 21:00, 2026-03-29 17:00 - 21:00 (America/New_York) | Muss & Turner’s, 1675 Cumberland Parkway SE, Smyrna, Georgia, 30080
Every Sunday night, we’re taking the humble hot dog on a world tour. Big flavors from your favorite spot in Smyrna.
From street carts to seaside shacks, we’re building dogs inspired by the flavors we love most around the globe — piled high, a little messy, and absolutely worth it.
STARTERS
Corn Pups
yellow mustard, cheese sauce, chili
Tater Tots
chili, cheese, sour cream, onions
Frito Pie
chili, green onions, cheddar, sour cream
Fries
chili cheese or plain
HOT DOGS
All American Hotdog: Build Your Own
all beef hot dog, slaw, chili, cheese, onions, yellow mustard, ketchup, relish, sauerkraut
Chicago Dog
all beef hot dog, yellow mustard, neon green relish, onions, tomato wedge, dill pickle, pickled sport peppers, celery salt, poppy seed bun
Choripan
spicy chorizo, chimichurri, salsa criolla
Brazilian Hot Dog
all beef hot dog, tomato sauce, corn, peas, shoestring potatoes, parmesan cheese, ketchup, mayo
Sonoran
bacon wrapped all beef hot dog, serrano peppers, onions, mayo, yellow mustard
Currywurst
bratwurst, currywurst sauce
Hawaiian Dog
pork spam dog, grilled pineapple relish, hawaiian mustard, garlic lemon secret sauce, hawaiian bun
Japadog
wagyu beef dog, spicy kewpie mayo, nori, furikake, teriyaki, pickled ginger, tempura crispies
(This menu will be subject to change based upon availability.)
A modified version of our regular dinner menus will still be available, so there’s something for everyone!
CLICK HERE TO MAKE A RESERVATION

Tuesday Tasting: From Coast To Glass 3/24
2026-03-24 18:30 - 20:30 (America/New_York)
Many people find that nothing feels more refreshing than a cool ocean breeze—and grapes seem to agree. White wines grown in vineyards near the sea often carry a subtle coastal character: lively acidity, a mineral note reminiscent of oyster shells, and a faint touch of sea spray salinity. Join us on Tuesday, March 24, as Shannon Hamilton leads us along the shoreline with coastal white wines.
Shannon is a former NYC bartender and sommelier who traded late nights behind the bar for life in wine distribution, and never looked back. She’s been with RNDC for over four years, where she happily spreads the gospel of good wine without the snobbery. Passionate about making wine education approachable (and actually fun), Shannon firmly believes the world would be a better place if we all ate more cheese, embraced our love of salt, and drank something delicious alongside it. She holds a Wine & Spirit Education Trust (WSET) Level II certification, passed with distinction.
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on March 24 will be held at our Community Table in the dining room and kicks off at 6:30 pm.
CLICK HERE TO RESERVE YOUR SEAT

Easter Brunch Buffet at Muss & Turner’s
2026-04-05 10:00 - 15:00 UTC
Easter Brunch: Sunday, April 5 | 10AM-3PM
$50 Adults | $25 Kids 12 & Under | Free for Kids 5 & Under
Buffet Only | Closed for Dinner Service
Join us for a festive Easter celebration with a buffet packed full of M&T favorites, seasonal spring dishes, and brunch classics the whole family will love.
What’s on the Buffet:

Mixed Green Salad – shaved carrots, cucumber, preserved tomatoes, champagne vinaigrette
Strawberry Fields – baby arugula, marcona almond trail mix, Georgia strawberries, goat cheese, balsamic reduction
Mixed Berry Parfait – vanilla yogurt, oat granola
Kippered Salmon – whipped cream cheese, red onion, capers, bagel chips, dill
Buttermilk Biscuits & Black Pepper Sausage Gravy
Soft Scrambled Eggs – traditional and cheese
Nueske’s Applewood Smoked Bacon
Chicken Sausage Links
Shrimp & Grits – andouille, onion gravy, stone ground grits
Herb Roasted Potatoes – romesco aioli
Roasted Spring Vegetables – carrots, green beans, herb butter
Creamy Dreamy Mac & Cheese
Confit Chicken Thighs – ramp & parsley pistou
Spiced Lamb Shepherd’s Pie – mashed potatoes, peas, carrots
Slow Roasted Prime Rib – rosemary jus
Pan Roasted Trout – herb beurre blanc
Bread Pudding French Toast – crème anglaise
Mini Cinnamon Rolls – cream cheese icing
Mini Pastries
Evil Cookies – our signature double chocolate chip cookies
M&T Brownies – white chocolate & dark chocolate

Hop to it and book your table today! >>> CLICK HERE FOR RESERVATIONS
Please Note: Holiday reservations require a credit card to hold the reservation. Guests may cancel their reservations up to 48 hours before the reservation date. The Credit Card hold will be charged for no-shows and cancellations within 48 hours of the reservation date.

Taste of M&T: Masters Weekend Carryout
2026-04-12
Celebrate the biggest weekend in golf with a carryout package built for snacking, sipping, and watching all the action. Whether you’re hosting friends or just hungry for tradition.
The Taste of M&T Package includes:

1 pint housemade peppadew pimento cheese
1 pint egg salad
1 pint BBQ pulled pork
8 slider buns
4 bags of Route 11 lightly salted chips
4 “Evil” cookies (no nuts)
$65

Make it a Par-Tee & Add on our Azalea Cocktail Kit!
Makes 8 drinks – just add vodka. Includes:

32 oz non-alcoholic Azalea mix (housemade lemonade, housemade grenadine, pineapple juice)
Recipe card
4 custom Par-Tee solo cups
4 golf club drink stirrers
$40

Everything you need for a Masters-worthy spread, packed up and ready to go.
Both the eats & cocktail kits will be available for pickup Saturday, April 11 – Sunday, April 12
CLICK HERE TO PREORDER BY WEDNESDAY, APRIL 8

Street Food Sunday: Mexico
2026-04-12 17:00 - 21:00, 2026-04-19 17:00 - 21:00, 2026-04-26 17:00 - 21:00, 2026-05-03 17:00 - 21:00, 2026-05-17 17:00 - 21:00 (America/New_York)
¡Viva México at Muss & Turner’s!
We’re heading south of the border for our next Street Food Sunday destination, and you’re going to want a seat at the table.
Join us Sunday nights for a limited time and dig into a lineup of vibrant, flavor packed dishes that’ll make you feel like you’ve hopped a flight (no passport required).
Salsa and Queso
tortilla chips
Guacamole
avocado, cilantro, lime and onions, tortilla chips
Elote
roasted corn, mayo, chili, queso fresco
Quesadilla de Birria Verde
chihuahua cheese, pickled tomatillos, charred onions
Tacos 3 per order, served on corn tortillas
Al Pastor
marinated pork, pineapple, cilantro, onion
Shrimp
blackened shrimp, red cabbage slaw, lime crema
Carnitas
braised shredded pork, cilantro, onion
Barbacoa
braised shredded beef, cilantro, onion
Asada
verde sauce, cilantro, onion
You know the drill. Sunday nights only, and only for a limited run. Once we wrap up Mexico, we’re off to our next stop. Don’t miss this menu.
Coming by for a Muss & Turner’s classic? Our Street Food Sunday menu has those too!
CLICK HERE TO MAKE A RESERVATION

Tuesday Tasting: Intro To Burgundy 4/14
2026-04-14 18:30 - 20:30 (America/New_York)
Looking for a fun (and delicious) way to spend your Tuesday night? Join us at 6:30 pm on April 14 for our next Tuesday Tasting: Intro to Burgundy!
We’ll be pouring a lineup of hand-selected wines from Burgundy—a legendary wine region in France known for producing some of the world’s most elegant and expressive wines. Burgundy is home to iconic grapes like Pinot Noir and Chardonnay, celebrated for their bright acidity, layered complexity, and ability to reflect the unique character of the vineyards where they’re grown. From silky, red berry-driven reds to crisp, mineral-driven whites, you’ll get a taste of what makes this region so special—all perfectly paired with an assortment of chef’s select cheeses.
The evening is hosted by Miguel Cervantes, who’s been a fine wine rep with Prime Wine and Spirits for over 16 years. He’s traveled to wine regions across the U.S., Europe, and South America, and loves sharing what makes each place unique—especially the magic of Burgundy.
Seats are $31.80 per person (that includes tax & gratuity), and space is limited—so grab your spot, bring a friend, and let’s drink some great wine together. 🍷
CLICK HERE TO RESERVE YOUR SEAT

Tuesday Tasting: The Price Is Right 4/28
2026-04-28 18:30 - 20:30 (America/New_York)
Think great wine has to come with a hefty price tag? Think again.
Join us on Tuesday 4/28 at 6:30 pm for The Price Is Right, a curated tasting experience celebrating bottles that seriously overdeliver for their price point. These are the hidden gems, the weeknight heroes, the “wait… this costs how much?” wines that prove value and quality can go hand in hand.
Your host for the evening is Shannon Hamilton — a former NYC bartender and sommelier who traded late nights behind the bar for life in wine distribution and never looked back. She’s been with RNDC for over four years, where she happily spreads the gospel of good wine without the snobbery. Passionate about making wine education approachable (and actually fun), Shannon firmly believes the world would be a better place if we all ate more cheese, embraced our love of salt, and drank something delicious alongside it. She holds a Wine & Spirit Education Trust (WSET) Level II certification, passed with distinction.
Seats are $31.80 per person (tax & gratuity included) and feature a variety of hand-selected wines paired with an assortment of chef’s select cheeses. The tasting will be held at our Community Table in the dining room, creating the perfect setting to sip, snack, and discover your next go-to bottle.
Come sip smart, taste big, and find out just how right the price can be.
CLICK HERE TO RESERVE YOUR SEAT

Mother's Day at M&T
2026-05-10 10:00 - 21:00 UTC
BRUNCH BUFFET | 10AM–3PM
Last seating at 2:30PM
$50 Adults | $25 Kids 12 & Under | Free for Kids 5 & Under
Celebrate Mom with a stacked brunch buffet that makes sure she gets exactly what she wants!
Brunch Buffet Highlights
• Strawberry Fields Salad & Mixed Greens Salad
• Kippered Salmon Spread with Bagel Chips
• Mixed Berry Parfait
• Mini Cinnamon Rolls with Cream Cheese Icing
• Soft Scrambled Eggs
• Nueske’s Applewood Smoked Bacon & Chicken Breakfast Sausage
• Bread Pudding French Toast with Macerated Blueberries
• Biscuits & Sawmill Gravy
• Assorted Quiche
• Shrimp & Grits with Cajun Cream Sauce
• Sesame Broccoli
• Confit Chicken Thighs with Maple Hot Sauce
• Baked Mac & Cheese
• Slow Roasted Prime Rib Carving Station
• Evil Cookies & M&T Brownies
Brunch Bevs
• Build Your Own Bellini: Choice of Guava, Peach, Mango, Orange or Elderflower
• Not Your Average Joe: Rev Coffee, Buffalo Trace Bourbon & Bourbon Cream (Available Hot or Iced)
• Big Ole Bloody Mary or Maria: Vodka or Tequila, Charleston Bros. Bloody Mix, Lime, Olives, Celery, House Pickled Jalapenos
• Iced Matcha Oatmilk Latte
• El’s Espresso Martini: Vodka, Coffee Liqueur, Rev Cold Brew, Demerara
• $10 House Wines
• Rev Cold Brew Coffee Bar: Vanilla Syrup, Honey-Lavender Syrup, Mocha, Sweet Cream Cold Foam, Oat Milk, Half & Half, Whole Milk

DINNER | 5PM–9PM
Join us in the evening for our full dinner menu with a few special Mother’s Day additions. Perfect if brunch isn’t your thing, or if you’re looking for round two!
Starters
Red Shrimp Tempura: Spicy Kewpie Mayo, Fresh Herbs
Blue Crab & Cucumber Salad: Citrus, Chili Crisp, Ginger Vinaigrette
Entrees
Blackened Chicken & Wild Mushroom Alfredo: Cajun-Spiced Chicken, Creamy Parmesan Alfredo, Fresh Pasta
5 Oz Filet Of Beef Oscar: Whipped Potatoes, Crab, Roasted Asparagus, Bearnaise
Pan Roasted Halibut: Fava Bean Puree, Roasted Parisienne Potatoes, Lemon Brown Butter
Dessert
Strawberry Short Cake: Macerated Strawberries, Angel Food Cake, Whipped Cream
CLICK HERE FOR RESERVATIONS
Please Note: A $20 per person credit card hold is required at the time of booking for both brunch and dinner. No-shows will be charged.

Tuesday Tasting: Pretty Fly For A White Wine 5/12
2026-05-12 18:30 - 20:30 (America/New_York)
On Tuesday, May 12, we’re keeping it cool, crisp, and pretty fly with a lineup of white wines that deserve their moment. If you think white wine is just patio sippers and safe choices, think again. We’re popping bottles that bring the flavor, the fun, and maybe a little surprise.
Your guide for the evening? The one and only Dawn Marie. Dawn Marie Brown is a certified wine whisperer and reformed restaurant gladiator who has spent the last 10 years on the distributor side of the wine world, spreading the gospel of grapes through fun and approachable wine tastings that prove learning about wine doesn’t have to feel like a chemistry exam. Her knowledge and charm, paired with a healthy splash of sass, makes sure our Tuesday Wine Tastings are as delicious as they are fun.
Seats are $31.80 per person (tax & gratuity included) and include a variety of hand-selected wines plus an assortment of chef’s select cheeses.
We’ll be hanging at the Community Table in the dining room, and things kick off at 6:30PM.
Come thirsty. Leave happy.
CLICK HERE TO RESERVE YOUR SEAT

Street Food Sunday: Vietnam
2026-05-24 17:00 - 21:00 (America/New_York)
We’re heading around the world to Vietnam for our next Street Food Sunday destination, and you’re going to want a seat at the table.
Join us Sunday nights for a limited time and dig into a lineup of vibrant, flavor packed dishes that’ll make you feel like you’ve hopped a flight (no passport required).
Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm) sticky fish sauce glaze with garlic, chile, and lime
Bò Lá Lôt grilled beef, collard leaf, herbs, rice noodles, and nước chấm
Bánh Xèo (sizzling pancake) crispy turmeric rice crêpe, pork, shrimp, bean sprouts, fresh herbs, served with lettuce and nước chấm
Bò Lúc Lǎc (shaking beef) beef tenderloin, garlic, black pepper, greens, lime, dipping sauce
Phò Spring Rolls rice paper, brisket, beef meatballs, rice noodles, fresh herbs, phở broth for dipping
Shrimp Spring Rolls vegetables, rice noodles, fresh herbs, peanut sauce
Báhn Mí pulled pork, pickled carrot and daikon, cucumber, cilantro, jalapeño, pâte, french baguette
Vietnamese Iced Coffee
You know the drill. Sunday nights only, and only for a limited run. Once we wrap up Vietnam, we’re off to our next stop. Don’t miss this menu.
Coming by for a Muss & Turner’s classic? Our Street Food Sunday menu has those too!
CLICK HERE TO MAKE A RESERVATION

Street Food Sunday: Vietnam
2026-05-31 17:00 - 21:00, 2026-06-07 17:00 - 21:00, 2026-06-14 17:00 - 21:00, 2026-06-28 17:00 - 21:00 (America/New_York)
We’re heading around the world to Vietnam for our next Street Food Sunday destination, and you’re going to want a seat at the table.
Join us Sunday nights for a limited time and dig into a lineup of vibrant, flavor packed dishes that’ll make you feel like you’ve hopped a flight (no passport required).
Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm) sticky fish sauce glaze with garlic, chile, and lime
Bò Lá Lôt grilled beef, collard leaf, herbs, rice noodles, and nước chấm
Bánh Xèo (sizzling pancake) crispy turmeric rice crêpe, pork, shrimp, bean sprouts, fresh herbs, served with lettuce and nước chấm
Bò Lúc Lǎc (shaking beef) beef tenderloin, garlic, black pepper, greens, lime, dipping sauce
Phò Spring Rolls rice paper, brisket, beef meatballs, rice noodles, fresh herbs, phở broth for dipping
Shrimp Spring Rolls vegetables, rice noodles, fresh herbs, peanut sauce
Báhn Mí pulled pork, pickled carrot and daikon, cucumber, cilantro, jalapeño, pâte, french baguette
Vietnamese Iced Coffee sweetened condensed milk, cold brew coffee
You know the drill. Sunday nights only, and only for a limited run. Once we wrap up Vietnam, we’re off to our next stop. Don’t miss this menu.
Coming by for a Muss & Turner’s classic? Our Street Food Sunday menu has those too!
CLICK HERE TO MAKE A RESERVATION

Tuesday Tasting: Pour Decisions Italian Edition 6/2
2026-06-02 18:30 - 20:30 (America/New_York)
Join us Tuesday, June 2 at 6:30 pm for Pour Decisions: Italian Edition, an evening dedicated to drinking responsibly…ish, with a full passport to Italy (no airfare required). This tasting is all about Italian wines, from crisp, refreshing whites to bold, “let’s order another bottle” reds, paired with an assortment of chef’s select cheeses that know exactly what they’re doing.
Your host, Miguel Cervantes, has spent over 16 years as a fine wine rep with Prime Wine & Spirits and has traveled wine regions across the U.S., Europe, and South America. He’ll guide you through what makes Italian wines so distinct—regions, grapes, and why everything somehow tastes better when you pronounce it with confidence.
Seats are $31.80 per person (that includes tax & gratuity), and space is limited. Come for the wine, stay for the cheese, and leave knowing your Pinot Grigio from your Sangiovese—or at least feeling very good about trying.
CLICK HERE TO RESERVE YOUR SEAT

Tuesday Tasting: Pops & Pinot 6/16
2026-06-16 18:30 - 20:30 (America/New_York)
Join us on Tuesday, June 16 at 6:30 pm for our Tuesday Tasting: Pops & Pinot, a night that proves great wine doesn’t have to take itself too seriously. This playful lineup features sparkling wines (“the pops”) and still Pinot Noir, with a twist: the bubbles are made from Pinot Noir too. Same grape, two totally different vibes.
Expect a range of styles, from bright, crisp sparklers to smooth, earthy Pinots, all paired with an assortment of cheeses that make everything taste even better.
Your guide for the evening? The one and only Dawn Marie. Dawn Marie Brown is a certified wine whisperer and reformed restaurant gladiator who has spent the last 10 years on the distributor side of the wine world, spreading the gospel of grapes through fun and approachable wine tastings that prove learning about wine doesn’t have to feel like a chemistry exam. Her knowledge and charm, paired with a healthy splash of sass, makes sure our Tuesday Wine Tastings are as delicious as they are fun.
Seats are $31.80 per person (including tax & gratuity), so grab yours and come see what Pinot Noir can really do—still, sparkling, and everything in between. 🍾🍷
CLICK HERE TO RESERVE YOUR SEAT

Father's Day at M&T
2026-06-21 10:00 - 20:00 (America/New_York)
This Father’s Day, treat Dad to the brunch and dinner he deserves — because “working hard and occasionally yelling at the TV” burns a lot of calories. Join us for a meal so satisfying it’ll make Homer abandon a perfectly good nap, with brunch favorites, dinner specials, and enough cocktails to make even Principal Skinner loosen up.
It’s the perfect way to celebrate the man, the myth, the Springfield legend. Excellent.
BRUNCH BUFFET | 10AM–3PM
Last seating at 2:30PM
$50 Adults | $25 Kids 12 & Under | Free for Kids 5 & Under
Brunch Buffet Highlights
• Pearson Peach Salad with White Balsamic
• Kippered Salmon with Everything Bagels
• Strawberry Banana Parfait
• Mini Cinnamon Rolls with Cream Cheese Icing
• Chocolate Croissants
• Soft Scrambled Eggs
• Corned Beef Hash
• Nueske’s Applewood Smoked Bacon & Chicken Breakfast Sausage
• French Toast Sticks
• Biscuits & Black Pepper Country Gravy
• Chicken & Sausage Jambalaya
• El’s Wings with Ras El Hanout Spice & Tzatziki Sauce
• Smoked Turkey Breast with Alabama White BBQ Sauce
• Swifty Mac & Cheese with Pulled Pork & Three Cheese Mornay Sauce
• Slow Roasted Prime Rib Carving Station
• Evil Cookies & M&T Brownies
Brunch Bevs
• $10 Old Fashioneds
• $10 Transfusions: Vodka, Grape Juice, Ginger Ale, Lime Juice
• $10 John Dalys: Vodka, Lemonade, Iced Tea
• Not Your Average Joe: Rev Coffee, Buffalo Trace Bourbon & Bourbon Cream (Available Hot or Iced)
• Loaded Bloody Mary: Flyer Vodka, Charleston Bros. Bloody Mix, Nueske’s Bacon, Queen’s Olives, Pickled Okra, Lemon & Lime

Zero Proof Options
• Rev Cold Brew Coffee Bar: Vanilla Syrup, Honey-Lavender Syrup, Mocha, Sweet Cream Cold Foam, Oat Milk, Half & Half, Whole Milk
• New American: Mionetto Italian Amaro, Rev Cold Brew, Club Soda
• Champagne Supernova: Aplos Ume Spritz, Orange Juice
DINNER | 5PM–8PM
Join us in the evening for our full dinner menu with a few special Father’s Day additions. Perfect if brunch isn’t your thing, or if you’re looking for round two!
Starters
Slow Smoked Short Ribs with Bourbon Peach BBQ Glaze, Crispy Shallots
Bacon Jam Deviled Eggs with Whipped Yolk Filling, Candied Bacon, Pickled Mustard Seed
Wood Fired Oysters Rockefeller with Spinach Cream, Parmesan Breadcrumbs, Bacon Butter, Grilled Lemon
Entrees
22 Oz Bone-In Ribeye with Black Garlic Butter, Fingerling Potatoes, Blistered Asparagus,
Miso-Glazed Black Grouper with Sweet Corn Succotash, Charred Tomato Broth, Crispy Country Ham, Herb Oil
Coffee Braised Lamb Shank with Smoked Gouda Grits, Roasted Carrots, Crispy Onions, Red Eye Jus
Dessert
Warm Bacon Salted Caramel Bread Pudding with Maple-Bacon Praline, Caramel Sauce, Vanilla Bean Ice Cream
CLICK HERE FOR RESERVATIONS
Please Note: A $20 per person credit card hold is required at the time of booking for both brunch and dinner. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $20.00 per person.

Tiki Tuesday Cocktail Tasting
2026-06-30 18:30 - 20:30 (America/New_York)
Tuesday, June 30 | 6:30 PM$65.10 per person (tax & gratuity included)Only 14 seats available
Your vacation request got denied. Your inbox is overflowing. Gas is expensive. But for one glorious Tuesday night, you can pretend you’re drinking rum on a beach where nobody can call you into a last minute meeting with the bosses.
Join us for a Tiki Tuesday Cocktail Tasting featuring three tropical twists on classic tiki cocktails from the Eleanor’s bar team, paired with island-inspired snacks from the chefs at Muss & Turner’s. Think tiny umbrellas, big flavors, and enough citrus to convince your brain it’s somewhere much farther south.
Leading the expedition is Beverage Manager Tricia Doenges—artist, world traveler, mezcal enthusiast, and the creative force behind many of the murals, cocktail ideas, and general good decisions happening around here. She’ll guide you through the evening’s pours, stories, and questionable life choices involving rum.
For $65.10 per person (tax and gratuity included), you’ll enjoy three cocktails, chef-crafted snacks, and two hours of tropical escapism. Hawaiian shirts encouraged. Regrettable vacation tattoos discouraged.
Book now before someone else steals your spot in paradise.
CLICK HERE FOR TICKETS

New England Street Food Sundays
2026-07-05 17:00 - 21:00, 2026-07-12 17:00 - 21:00, 2026-07-19 17:00 - 21:00, 2026-07-26 17:00 - 21:00, 2026-08-02 17:00 - 21:00 (America/New_York)
This Sunday we’re trading sweet tea for salt air and taking a delicious detour to New England. For owner Todd Mussman, who grew up in Boston, this menu is basically a trip down memory lane, with more butter and less snowbanks.
Our New England Street Food Sunday lineup is packed with the classics Muss grew up loving:
Lobster Roll chilled with green tomato remoulade, celery, brioche roll or hot with butter
Fried Clams corn flour battered clam strips, tartar sauce, lemon
Pieorogi potato and cheese dumpling, sour cream, chive
Knish corn beef and cabbage, brown mustard
Tomato Cucumber Salad red wine vinegar, basil, red onion
Whoopie Pie chocolate, marshmallow cream
Blueberry Buckle blueberry, streusel, cream cheese
No, you don’t have to pronounce “Worcestershire.” No, you don’t have to pick a side in the lobster roll debate. Just show up hungry, wear boat shoes if you’re feeling committed, and prepare to leave with enough butter in your system to survive a Maine winter.
Coming by for a Muss & Turner’s classic? Our Street Food Sunday menu has those too!
CLICK HERE TO MAKE A RESERVATION

Tuesday Tasting: Patio Pounders
2026-07-28 18:30 - 20:30 (America/New_York)
Join us on Tuesday, July 28 at 6:30 PM for Patio Pounders, an evening dedicated to the wines that thrive in sunshine, disappear suspiciously fast, and somehow make everyone start talking about their future beach house. We’ll be pouring crisp whites, refreshing rosés, and maybe a few bubbles because summer deserves a little sparkle.
Leading the festivities is Dawn Marie Brown, a certified wine whisperer, reformed restaurant gladiator, and veteran of the wine business who has spent the last 10 years proving that wine education doesn’t have to feel like studying for the SAT. Armed with expert knowledge, impeccable taste, and just enough sass to keep everyone honest, Dawn Marie makes wine tasting approachable, entertaining, and significantly more fun than pretending you can identify “notes of wet river rock.”
A chef’s assortment of cheeses will be on hand to do what cheese has done for centuries: make everything better.
Whether you’re a seasoned wine lover or someone who chooses bottles based entirely on label artwork, this tasting is for you. Come discover your next favorite summer sipper—and learn a few wine facts you’ll immediately repeat at parties as if you’ve known them your whole life.
Tuesday, July 28 | 6:30 PM
$31.80 per person (tax & gratuity included)

CLICK HERE TO RESERVE YOUR SEAT
