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X-WR-CALDESC:Events for Muss & Turners
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DTSTART;VALUE=DATE:20261022
DTEND;VALUE=DATE:20261126
DTSTAMP:20261022T142715Z
CREATED:20261022T142715Z
LAST-MODIFIED:20261022T142715Z
UID:8449-1792627200-1795651199@mussandturners.com
SUMMARY:M&T's Thanksgiving For Two
DESCRIPTION:Thanksgiving is supposed to be about family\, friends and gratitude. Somehow it turned into waking up at dawn to shove your hand inside a turkey. Let us handle that part. \nM&T has the whole operation covered. It feeds two generously\, with enough left over for the most important Thanksgiving tradition: the day-after sandwich. We’ll even give you two buns and Thyme Aioli to turn that turkey into our beloved Gobbler at home. Here’s Todd Mussman’s tips and tricks for that perfect leftover sandwich. \nYou handle the family. Your favorite neighborhood restaurant will handle Thanksgiving. \nM&T’s Thanksgiving For Two\nFeeds 2 Generously With Leftovers\nMercier Apple Salad Point Reyes Blue Cheese\, Baby Spinach\, Smoked Pecans\, Maple-Sherry Vinaigrette\nSliced Roasted Turkey 1.5 lbs\nGiblet Gravy\nBubby Mussy’s Ritz Cracker Stuffing\nLingonberry Sauce\nRoasted Green Beans\nMashed Potatoes\nYeast Rolls\nOne Pumpkin Goat Cheese Cheesecake Graham Cracker Crust\, Pumpkin Spice Caramel\nTwo Buns & Thyme Aioli To Turn Those Leftovers Into M&T Classic Sandwich The Gobbler\n$115.00\nAll served cold with reheating instructions.\nPick up on Wednesday 11/25 12-6 pm\n \nLooking for more?\nMussy’s “Damn Yankee” Collard Greens With Nueske’s Bacon $10\nCreamy Dreamy Mac & Cheese No Blue Box Here $10 \nCLICK HERE TO ORDER \nA note about pickup times:\nOur ordering platform may initially show your pickup time as today. Ignore it. You’ll select your actual Thanksgiving pickup time when ordering. \nQuestions? Email us at info@mussandturners.com or give us a call at 770-434-1114.
URL:https://mussandturners.com/event/turkey2026/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/10/MTThanksgiving26WebsiteTile.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261025T170000
DTEND;TZID=America/New_York:20261025T210000
DTSTAMP:20260928T224245Z
CREATED:20260928T224245Z
LAST-MODIFIED:20260928T224245Z
UID:8445-1792947600-1792962000@mussandturners.com
SUMMARY:Street Food Sunday: Ramen
DESCRIPTION:Ramen has been a Muss & Turner’s tradition since 2017\, and at this point\, we know better than to mess with a good thing. Every year\, the weather cools down\, the ramen bowls come back out\, and Sunday night gets a whole lot better. \nChoose your broth\, pick your protein\, load it up with all the extras your heart desires\, and build the bowl you’ve been thinking about since last year. Nearly a decade in\, you keep showing up for ramen. So we keep bringing it back. Check out all the options below. \nConsider this the best part of your Sunday night. \nChoose One:\nShoyu Ramen: light\, soy-based chicken broth with alkaline noodles $16.00\nTonkotsu Ramen: rich\, emulsified pork bone broth with thin\, straight noodles $16.00\nExtra Noodles $5.00 \nAll Bowls Include:\nScallion\nMarinated Soft Egg\nBamboo Shoots\nChargrilled Chicken Skewers OR Braised Pork Belly  \nAdd Ons:\nChili Crisp $0.60\nSesame Oil $0.60\nPonzu $0.60\nWhite Miso Paste $0.60\nShredded Nori Seaweed $0.60\nRadish $0.60\nCilantro $0.60\nTogarashi Seasoning $0.60\nMushrooms $2.00\nPickled Ginger $2.00\nBaby Bok Choy $2.50\nExtra Marinated Soft Egg $2.50\nExtra Chargrilled Chicken Skewer $5.00\nExtra Braised Pork Belly $7.00\nConfit Duck Leg $10.00 \nComing by for a different Muss & Turner’s classic? Our Street Food Sunday menu has those too! \nCLICK HERE TO MAKE A RESERVATION
URL:https://mussandturners.com/event/ramen102526/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/09/Ramen.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
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DTSTART;TZID=America/New_York:20261026T183000
DTEND;TZID=America/New_York:20261027T203000
DTSTAMP:20260928T214013Z
CREATED:20260928T214013Z
LAST-MODIFIED:20260928T214013Z
UID:8419-1793039400-1793133000@mussandturners.com
SUMMARY:Spooky Sips Monday 10/26 & Tuesday 10/27
DESCRIPTION:Three cocktails. Special snacks. Fourteen seats. Things are about to get creepy. \nFor two nights only\, the Eleanor’s team is digging into their bag of tricks and conjuring up three original Halloween cocktails for a very small group of willing victims… we mean\, guests. \nAssistant General Manager Tricia Doenges will host the evening and guide you through every spooky sip\, while our chefs keep you among the living with special snacks along the way. \nExpect a few tricks\, plenty of treats and cocktails worth crossing over for. Costumes are welcome. Séances are optional. Get your tickets now\, because there are only 14 seats each night and we can’t raise more from the dead. \nMonday\, October 26 & Tuesday\, October 27\n6:30 PM\n$65.10 (tax & gratuity included) \nCLICK HERE TO RESERVE YOUR SEAT
URL:https://mussandturners.com/event/spookysips2026/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/09/Spooky-Sips.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
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DTSTART;TZID=America/New_York:20261101T170000
DTEND;TZID=America/New_York:20261101T210000
DTSTAMP:20260928T224429Z
CREATED:20260928T224429Z
LAST-MODIFIED:20260928T224429Z
UID:8447-1793552400-1793566800@mussandturners.com
SUMMARY:Street Food Sunday: Ramen
DESCRIPTION:Ramen has been a Muss & Turner’s tradition since 2017\, and at this point\, we know better than to mess with a good thing. Every year\, the weather cools down\, the ramen bowls come back out\, and Sunday night gets a whole lot better. \nChoose your broth\, pick your protein\, load it up with all the extras your heart desires\, and build the bowl you’ve been thinking about since last year. Nearly a decade in\, you keep showing up for ramen. So we keep bringing it back. Check out all the options below. \nConsider this the best part of your Sunday night. \nChoose One:\nShoyu Ramen: light\, soy-based chicken broth with alkaline noodles $16.00\nTonkotsu Ramen: rich\, emulsified pork bone broth with thin\, straight noodles $16.00\nExtra Noodles $5.00 \nAll Bowls Include:\nScallion\nMarinated Soft Egg\nBamboo Shoots\nChargrilled Chicken Skewers OR Braised Pork Belly  \nAdd Ons:\nChili Crisp $0.60\nSesame Oil $0.60\nPonzu $0.60\nWhite Miso Paste $0.60\nShredded Nori Seaweed $0.60\nRadish $0.60\nCilantro $0.60\nTogarashi Seasoning $0.60\nMushrooms $2.00\nPickled Ginger $2.00\nBaby Bok Choy $2.50\nExtra Marinated Soft Egg $2.50\nExtra Chargrilled Chicken Skewer $5.00\nExtra Braised Pork Belly $7.00\nConfit Duck Leg $10.00 \nComing by for a different Muss & Turner’s classic? Our Street Food Sunday menu has those too! \nCLICK HERE TO MAKE A RESERVATION
URL:https://mussandturners.com/event/ramen110126/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/09/Ramen.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
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DTSTART;TZID=America/New_York:20261117T183000
DTEND;TZID=America/New_York:20261117T203000
DTSTAMP:20261021T212127Z
CREATED:20261020T155803Z
LAST-MODIFIED:20261021T212127Z
UID:8499-1794940200-1794947400@mussandturners.com
SUMMARY:Tuesday Tasting: How To Survive Thanksgiving
DESCRIPTION:Tuesday\, November 17 | 6:30 PM$31.80 per person (tax & gratuity included) \nThanksgiving is right around the corner\, and while we can’t help you avoid your uncle’s political opinions\, your mother’s unsolicited advice\, or the annual argument over who ruined the stuffing\, we can make sure you’ve got the right wine in your glass. \nJoin us at Muss & Turner’s for How to Survive Thanksgiving\, a Tuesday Wine Tasting hosted by the delightfully sassy Dawn Marie Brown. A certified wine whisperer and reformed restaurant gladiator\, Dawn Marie has spent the last decade proving that wine education should be more fun than a chemistry exam (and preferably involve a generous pour). \nShe’ll guide us through a Thanksgiving-ready lineup\, from crisp\, refreshing Chablis and festive Rosé Champagne to silky Pinot Noir\, a food-friendly Rhône red\, and a bold\, juicy Zinfandel. These are wines that play nicely with turkey\, stuffing\, and all the fixings\, while making forced family fun a little more tolerable. We’ll have a chef’s selection of cheeses to enjoy alongside the pours\, plus plenty of laughs and some solid advice on what to bring to Thanksgiving dinner. \nConsider this your Thanksgiving survival training. Awkward family conversations not included. Wine recommendations for surviving them absolutely included. \nCLICK HERE TO RESERVE YOUR SEAT
URL:https://mussandturners.com/event/survivethanksgiving2026/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/10/Survive-Thanksgiving.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
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