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DTSTART;TZID=America/New_York:20261101T170000
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UID:8447-1793552400-1793566800@mussandturners.com
SUMMARY:Street Food Sunday: Ramen
DESCRIPTION:Ramen has been a Muss & Turner’s tradition since 2017\, and at this point\, we know better than to mess with a good thing. Every year\, the weather cools down\, the ramen bowls come back out\, and Sunday night gets a whole lot better. \nChoose your broth\, pick your protein\, load it up with all the extras your heart desires\, and build the bowl you’ve been thinking about since last year. Nearly a decade in\, you keep showing up for ramen. So we keep bringing it back. Check out all the options below. \nConsider this the best part of your Sunday night. \nChoose One:\nShoyu Ramen: light\, soy-based chicken broth with alkaline noodles $16.00\nTonkotsu Ramen: rich\, emulsified pork bone broth with thin\, straight noodles $16.00\nExtra Noodles $5.00 \nAll Bowls Include:\nScallion\nMarinated Soft Egg\nBamboo Shoots\nChargrilled Chicken Skewers OR Braised Pork Belly  \nAdd Ons:\nChili Crisp $0.60\nSesame Oil $0.60\nPonzu $0.60\nWhite Miso Paste $0.60\nShredded Nori Seaweed $0.60\nRadish $0.60\nCilantro $0.60\nTogarashi Seasoning $0.60\nMushrooms $2.00\nPickled Ginger $2.00\nBaby Bok Choy $2.50\nExtra Marinated Soft Egg $2.50\nExtra Chargrilled Chicken Skewer $5.00\nExtra Braised Pork Belly $7.00\nConfit Duck Leg $10.00 \nComing by for a different Muss & Turner’s classic? Our Street Food Sunday menu has those too! \nCLICK HERE TO MAKE A RESERVATION
URL:https://mussandturners.com/event/ramen110126/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/09/Ramen.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
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DTSTART;TZID=America/New_York:20261117T183000
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UID:8499-1794940200-1794947400@mussandturners.com
SUMMARY:Tuesday Tasting: How To Survive Thanksgiving
DESCRIPTION:Tuesday\, November 17 | 6:30 PM$31.80 per person (tax & gratuity included) \nThanksgiving is right around the corner\, and while we can’t help you avoid your uncle’s political opinions\, your mother’s unsolicited advice\, or the annual argument over who ruined the stuffing\, we can make sure you’ve got the right wine in your glass. \nJoin us at Muss & Turner’s for How to Survive Thanksgiving\, a Tuesday Wine Tasting hosted by the delightfully sassy Dawn Marie Brown. A certified wine whisperer and reformed restaurant gladiator\, Dawn Marie has spent the last decade proving that wine education should be more fun than a chemistry exam (and preferably involve a generous pour). \nShe’ll guide us through a Thanksgiving-ready lineup\, from crisp\, refreshing Chablis and festive Rosé Champagne to silky Pinot Noir\, a food-friendly Rhône red\, and a bold\, juicy Zinfandel. These are wines that play nicely with turkey\, stuffing\, and all the fixings\, while making forced family fun a little more tolerable. We’ll have a chef’s selection of cheeses to enjoy alongside the pours\, plus plenty of laughs and some solid advice on what to bring to Thanksgiving dinner. \nConsider this your Thanksgiving survival training. Awkward family conversations not included. Wine recommendations for surviving them absolutely included. \nCLICK HERE TO RESERVE YOUR SEAT
URL:https://mussandturners.com/event/survivethanksgiving2026/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/10/Survive-Thanksgiving.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
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