Holly Jolly Cocktail Tasting Monday 12/15
2025-12-15 18:30 - 20:30 (America/New_York) | Muss & Turner’s, 1675 Cumberland Parkway SE, Smyrna, Georgia, 30080
🎄 HOLLY JOLLY COCKTAIL TASTING 🎄
Monday 12/15
6:30 PM | $39.93 per person (tax & gratuity included)
Join our very own Tricia Doenges to deck the halls with holiday-inspired cocktails that’ll warm even the grinchiest of hearts.
We’ll kick things off with a cheerful reception cocktail, then dive into three holiday-themed creations (served in half sizes because moderation is sometimes a thing). Oh, and don’t forget: ugly Christmas sweaters are highly encouraged—the tackier, the better.
🎅🍸 Reserve now and let the holiday fun begin.
CLICK HERE TO RESERVE YOUR SEAT

Holly Jolly Cocktail Tasting Tuesday 12/16
2025-12-16 18:30 - 20:30 (America/New_York)
🎄 HOLLY JOLLY COCKTAIL TASTING 🎄
Tuesday 12/16
6:30 PM | $39.93 per person (tax & gratuity included)
Join our very own Tricia Doenges to deck the halls with holiday-inspired cocktails that’ll warm even the grinchiest of hearts.
We’ll kick things off with a cheerful reception cocktail, then dive into three holiday-themed creations (served in half sizes because moderation is sometimes a thing). Oh, and don’t forget: ugly Christmas sweaters are highly encouraged—the tackier, the better.
🎅🍸 Reserve now and let the holiday fun begin.
CLICK HERE TO RESERVE YOUR SEAT

Christmas Carryout Family Meal
2025-12-24 11:00 - 16:00 (America/New_York)
Christmas Carryout Family Meal
Deviled Eggs
Poblano Pimento Cheese with Lavosh Crackers
Yeast Rolls
Salad of Mixed Greens Cranberries, Aged Cheddar, Candied Pecans, Balsamic Dressing
Red Wine Braised Short Rib Whipped Potatoes, Roasted Root Vegetables, Horseradish Crema
Milk Chocolate Pot de Creme
Peppermint Sable
Feeds Two Generously (With Leftovers)
Served Cold With Reheating Instructions
Order By Friday 12/19
Pickup on Tuesday 12/23 2pm-6pm or Wednesday 12/24 11am-4pm
$150
CLICK HERE TO ORDER
*In our online ordering platform, you will initially be prompted to choose a pickup time for today. Choose any time, then hit continue. Under the Christmas Carryout Family Meal, you will be able to choose your actual pickup time for Tuesday, December 23 or Wednesday, December 24.

Chinese Christmas Eve Buffet
2025-12-24 16:00 - 20:00 (America/New_York)
The last two years you showed up big, so we’re doing it again—only better!
Join us on Christmas Eve 4-8PM for ‘Chinese Christmas Eve’ round 3.
We’re featuring an array of crowd favorites on the buffet:
Ginger Salad mixed greens, carrot, scallion, radish, ginger-miso dressing
Wakame Salad
Szechuan Cucumbers
Potstickers duck sauce, chili soy
Hot and Sour Soup crispy wonton chips
Vegetable Lo Mein
Dry Fried Green Beans
Peter Chang’s Crispy Eggplant
General Tso’s Broccoli and Carrots
Steamed Rice
Shrimp Fried Rice
Sesame Chicken
Garlic Shrimp
Mongolian Beef
Kung Pao Chicken
Sweet and Sour Pork
Bamboo Fish black bean sauce snap peas, mushrooms
Pepper Steak
Full Char Siu Pig Carving Station sweet soy, scallion sauce, char siu sauce, steam buns
Ice Cream Station optional toppings: chocolate chips, sprinkles, whipped cream, chocolate sauce, strawberry sauce, caramel, evil cookie crumbles, brownie crumbles, gummy bears, cherries
Hot Green Tea
Adults $40
Kids 12 & Under $20
CLICK HERE TO MAKE YOUR RESERVATION

Champagne Tasting Hosted by Dawn Marie - 12/30
2025-12-30 18:30 - 20:30 (America/New_York)
Pop the cork on your New Year’s celebration early with a Champagne Tasting hosted by Dawn Marie at Muss & Turner’s!
Dawn Marie Brown is a certified wine whisperer and reformed restaurant gladiator who has spent the last 10 years on the distributor side of the wine world, spreading the gospel of grapes through fun and approachable wine tastings that prove learning about wine doesn’t have to feel like a chemistry exam. Her knowledge and charm, paired with a healthy splash of sass, makes sure our Tuesday Wine Tastings are as delicious as they are fun. Don’t ask her to pick a favorite varietal, or style or region. Just kidding…IT’S CHAMPAGNE!!
Seats are $95.40 per person (this amount covers tax & gratuity) and include a bunch of bubbles along with an assortment of chef’s fancy snacks. The tasting on Tuesday 12/30 will be held at our Community Table in the dining room and kicks off at 6:30PM.
CLICK HERE TO RESERVE YOUR SEAT

New Year's Eve
2025-12-31 16:00 - 22:00 UTC
Celebrate New Year’s Eve the delicious way! Join us for a night of festive flavors, featuring our incredible dinner specials—bold, beautifully plated, and created just for the occasion. When midnight arrives, we’ll gather together for a bubbly Champagne toast in Eleanor’s to kick off the new year with joy and good cheer. Bring your friends, your appetite, and your sparkle—we’ll handle the rest.
SMALL PLATES
The Humpty Dumpty
Caviar, Sauce Gribeche, Whipped Creme Fraiche, Black Tobiko, Potato Chips
Foie Gras Mole
Toasted Brioche, Mole, Strawberry Jam, Clotted Cream
Scallop Crudo
Winter Melon Foam, Champagne Gel, Pickled Peppers
Oven Roasted Oysters
Black Garlic Mud Butter, Cilantro
ENTREES
Short Rib
“Ossobuco”, Polenta
Grilled 8oz Spinalis
Duck Fat Roasted Potatoes, Cowboy Butter, Asparagus
Pan Roasted Miso Halibut
Seared Maitake Mushrooms, Parsnip Puree
Coconut Vegetable Curry
Thin Wheat Noodles, Thai Coconut Broth, Seasonal Vegetables
DESSERT
Chocolate and Strawberry Mousse Pie
Chocolate Mousse, Strawberry Mousse, Oreo Crust, Champagne Whipped Cream
CLICK HERE FOR RESERVATIONS

Street Food Sunday: Indian
2026-01-11 17:00 - 21:00, 2026-01-18 17:00 - 21:00, 2026-01-25 17:00 - 21:00, 2026-02-01 17:00 - 21:00, 2026-02-15 17:00 - 21:00, 2026-02-22 17:00 - 21:00 UTC
New Destination, New Flavors: Street Food Sundays Go Indian at Muss & Turner’s!
We’re taking a flavorful detour and turning up the heat with a lineup of Indian-inspired specials. It’s the same laid-back neighborhood vibe you know—cold drinks, easygoing service—paired with bold spices, bright chutneys, and dishes meant to be shared (or not). Sunday nights are for relaxing with familiar comfort, unexpected flavors, and a menu that invites you to try something new without leaving your favorite local spot.
FOOD
Samosas
green & tamarind chutney
Skewered Grilled Paneer
sweet peppers, red onion, green chutney
Tandoori Chicken Kothi Roll
tomato, red onion, cilantro, cucumber, green chutney, wrapped up in housemade partha
Masala Fries
spicy ketchup & sambal aioli
Sev Puri
crispy puri, potato, onion, tomato, chutney
Naan
garlic butter
Chicken 65
mustard, seed, curry leaves, serrano
Lamb Lollipop
roasted veggies, mint, cilantro

(This menu will be subject to change based upon availability.)
A modified version of our regular dinner menus will still be available, so there’s something for everyone!
CLICK HERE TO MAKE A RESERVATION

Tuesday Tasting: Zero-Proof Cocktails
2026-01-20 18:30 - 20:30 UTC
Join us on Tuesday 1/20 at 6:30 pm for a special Zero-Proof Cocktail Tasting experience that celebrates bold flavors without the booze.
Hosted by our resident bartender Chopz, this guided tasting will feature thoughtfully crafted zero-proof cocktails made with his signature shrubs and syrups, designed to perfectly complement our Street Food Sunday: India–inspired menu. As you sip, enjoy themed snacks while Chopz walks you through the inspiration, flavor profiles, and techniques behind each drink. You’ll also take home recipe cards, so you can recreate the experience in your own kitchen!
About Chopz:
With over a decade of experience as a craft cocktail bartender, Chopz brings a deep understanding of flavor, balance, and creative combinations to both spirited and non-alcoholic beverages. His mission is to simplify the creative process through high-quality beverage additives that enhance enjoyment and elevate every drink. Crafted in small batches locally in Georgia, his shrubs and syrups draw on years of “farm-to-fork” relationships to ensure exceptional flavor and quality.
Come sip, snack, and discover how zero-proof cocktails can be exciting, complex, and satisfying.
$52.08 per person (tax & gratuity included)
CLICK HERE TO RESERVE YOUR SEAT

Galentine's Cocktail Tasting
2026-02-10 18:30 - 21:00 UTC
We all know how much your girls mean to you. They’re the reason you make it through the day—bringing the love, the hype, and the laughs that keep you sane. So grab your sisters from another mister and give yourselves the night out you deserve. Join us at Muss & Turner’s on Tuesday, February 10 at 6:30 pm and sip on dangerously good cocktails crafted by Eleanor’s all-star bar team. We’ll have crave-worthy snacks ready, and the full dinner menu will be available when those cocktails spark an appetite. Come talk trash (lovingly), laugh loud, and toast to the friendships that hold it all together.
GET YOUR TICKETS HERE

Valentine's Day Dinner
2026-02-13 17:00 - 22:00, 2026-02-14 17:00 - 22:00 UTC
In addition to our dinner menu, the Muss & Turner’s team will be serving up some elevated specials and cocktails to turn up the romance. Whether it’s your first date or your forever, join us on Friday, February 13 and Saturday, February 14 for a night that’s bold, beautiful, and undeniably delicious.
STARTERS
Shaved Fennel and Citrus Salad
blood orange, cara cara, frisee, toasted almond, champagne vinaigrette
$11
Roasted Bone Marrow
parsley, pickled shallots, grilled sourdough
$24
Seared Scallops
cauliflower puree, roasted mushrooms, herbed bread crumbs
$30
MAINS
Pan Seared Duck Breast
roasted delicata squash, farro, fig agrodolce
$30
Butter Poached Lobster Tail
saffron risotto, fennel pollen, chive oil
$46
14 oz Dry-Aged Ribeye
beef tallow mashed potatoes, creamed spinach, cowboy butter
$64

DESSERTS
Boston Cream Pie
champagne whipped cream
$12
Neapolitan Creme Brulee
chocolate ganache, strawberry cream, dried strawberries
$10
COCKTAILS $15
Honeymoon in Hawaii
rye, amaro, red banana oleo, velvet falernum, turkish tobacco bitters
Stupid Cupid
vodka, fleur charmonte, orgeat, lemon, sparkling rose
Cupid’s Kiss
gin, raspberry, lemon, vanilla, egg white, rhubarb bitters
CLICK HERE TO MAKE YOUR RESERVATION

Tuesday Tasting: Warm Reds For Cold Nights
2026-02-24 18:30 - 21:00 (America/New_York)
We’re still in the depths of winter and there’s no better way to warm up than with great wine, great food, and great company!
Join us at our next Tuesday Tasting: Warm Reds For Cold Nights, hosted by Shannon Hamilton.
Shannon is a former NYC bartender and sommelier who traded late nights behind the bar for life in wine distribution, and never looked back. She’s been with RNDC for over four years, where she happily spreads the gospel of good wine without the snobbery. Passionate about making wine education approachable (and actually fun), Shannon firmly believes the world would be a better place if we all ate more cheese, embraced our love of salt, and drank something delicious alongside it. She holds a Wine & Spirit Education Trust (WSET) Level II certification, passed with distinction.
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on February 24 will be held at our Community Table in the dining room and will kick off at 6:30 pm.
CLICK HERE TO RESERVE YOUR SEAT

Street Food Sunday: Global Hot Dogs
2026-03-01 17:00 - 21:00, 2026-03-08 17:00 - 21:00, 2026-03-15 17:00 - 21:00, 2026-03-22 17:00 - 21:00, 2026-03-29 17:00 - 21:00 (America/New_York)
Every Sunday night, we’re taking the humble hot dog on a world tour. Big flavors from your favorite spot in Smyrna.
From street carts to seaside shacks, we’re building dogs inspired by the flavors we love most around the globe — piled high, a little messy, and absolutely worth it.
STARTERS
Corn Pups
yellow mustard, cheese sauce, chili
Tater Tots
chili, cheese, sour cream, onions
Frito Pie
chili, green onions, cheddar, sour cream
Fries
chili cheese or plain
HOT DOGS
All American Hotdog: Build Your Own
all beef hot dog, slaw, chili, cheese, onions, yellow mustard, ketchup, relish, sauerkraut
Chicago Dog
all beef hot dog, yellow mustard, neon green relish, onions, tomato wedge, dill pickle, pickled sport peppers, celery salt, poppy seed bun
Choripan
spicy chorizo, chimichurri, salsa criolla
Brazilian Hot Dog
all beef hot dog, tomato sauce, corn, peas, shoestring potatoes, parmesan cheese, ketchup, mayo
Sonoran
bacon wrapped all beef hot dog, serrano peppers, onions, mayo, yellow mustard
Currywurst
bratwurst, currywurst sauce
Hawaiian Dog
pork spam dog, grilled pineapple relish, hawaiian mustard, garlic lemon secret sauce, hawaiian bun
Japadog
wagyu beef dog, spicy kewpie mayo, nori, furikake, teriyaki, pickled ginger, tempura crispies
(This menu will be subject to change based upon availability.)
A modified version of our regular dinner menus will still be available, so there’s something for everyone!
CLICK HERE TO MAKE A RESERVATION

Tuesday Tasting: Women In Wine 3/10
2026-03-10 18:30 - 20:30 (America/New_York)
March is Women’s History Month, a time to honor and celebrate the achievements of women across generations.
Although the wine industry has traditionally been male-dominated, women have been instrumental in its evolution from ancient times to today. Some broke ground in winemaking and vineyard stewardship, while others transformed the industry through innovative marketing and business leadership. Join Dawn Marie on Tuesday, March 10 to learn about and sip the incredible juice made by women who are re-defining the wine world.
Dawn Marie Brown is a certified wine whisperer and reformed restaurant gladiator who has spent the last 10 years on the distributor side of the wine world, spreading the gospel of grapes through fun and approachable wine tastings that prove learning about wine doesn’t have to feel like a chemistry exam. Her knowledge and charm, paired with a healthy splash of sass, makes sure our Tuesday Wine Tastings are as delicious as they are fun.
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on 3/10 will be held at our Community Table in the dining room and kicks off at 6:30PM.
CLICK HERE TO RESERVE YOUR SEAT

Pi Day at Muss & Turner's
2026-03-14
Math is temporary. Pie is forever.
March 14 is the one day a year when math tries to be cool.We support it… by baking pie.
Whole pies. From scratch. No calculators required.
Meet the lineup:
Key LimeTart, creamy, sitting pretty in a graham cracker crust with whipped cream on top.
Peanut ButterPeanut butter mousse + chocolate ganache + graham cracker crust.
WH Chocolate Mousse PieWith whipped cream & an Oreo crust.
Perfect for:
✔ Office “team building”✔ Impressing your in-laws✔ Eating in your car so you don’t have to share✔ Celebrating π to an unreasonable number of decimal places
🥧 Whole pies only at $48 each📍 Pick up at Muss & Turner’s on Saturday, March 14⚠️ Preorder here by Tuesday, March 10.
Be rational. Buy pie.

Tuesday Tasting: From Coast To Glass 3/24
2026-03-24 18:30 - 20:30 (America/New_York)
Many people find that nothing feels more refreshing than a cool ocean breeze—and grapes seem to agree. White wines grown in vineyards near the sea often carry a subtle coastal character: lively acidity, a mineral note reminiscent of oyster shells, and a faint touch of sea spray salinity. Join us on Tuesday, March 24, as Shannon Hamilton leads us along the shoreline with coastal white wines.
Shannon is a former NYC bartender and sommelier who traded late nights behind the bar for life in wine distribution, and never looked back. She’s been with RNDC for over four years, where she happily spreads the gospel of good wine without the snobbery. Passionate about making wine education approachable (and actually fun), Shannon firmly believes the world would be a better place if we all ate more cheese, embraced our love of salt, and drank something delicious alongside it. She holds a Wine & Spirit Education Trust (WSET) Level II certification, passed with distinction.
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on March 24 will be held at our Community Table in the dining room and kicks off at 6:30 pm.
CLICK HERE TO RESERVE YOUR SEAT

Easter Brunch Buffet at Muss & Turner’s
2026-04-05 10:00 - 15:00 UTC
Easter Brunch: Sunday, April 5 | 10AM-3PM
$50 Adults | $25 Kids 12 & Under | Free for Kids 5 & Under
Buffet Only | Closed for Dinner Service
Join us for a festive Easter celebration with a buffet packed full of M&T favorites, seasonal spring dishes, and brunch classics the whole family will love.
What’s on the Buffet:

Mixed Green Salad – shaved carrots, cucumber, preserved tomatoes, champagne vinaigrette
Strawberry Fields – baby arugula, marcona almond trail mix, Georgia strawberries, goat cheese, balsamic reduction
Mixed Berry Parfait – vanilla yogurt, oat granola
Kippered Salmon – whipped cream cheese, red onion, capers, bagel chips, dill
Buttermilk Biscuits & Black Pepper Sausage Gravy
Soft Scrambled Eggs – traditional and cheese
Nueske’s Applewood Smoked Bacon
Chicken Sausage Links
Shrimp & Grits – andouille, onion gravy, stone ground grits
Herb Roasted Potatoes – romesco aioli
Roasted Spring Vegetables – carrots, green beans, herb butter
Creamy Dreamy Mac & Cheese
Confit Chicken Thighs – ramp & parsley pistou
Spiced Lamb Shepherd’s Pie – mashed potatoes, peas, carrots
Slow Roasted Prime Rib – rosemary jus
Pan Roasted Trout – herb beurre blanc
Bread Pudding French Toast – crème anglaise
Mini Cinnamon Rolls – cream cheese icing
Mini Pastries
Evil Cookies – our signature double chocolate chip cookies
M&T Brownies – white chocolate & dark chocolate

Hop to it and book your table today! >>> CLICK HERE FOR RESERVATIONS
Please Note: Holiday reservations require a credit card to hold the reservation. Guests may cancel their reservations up to 48 hours before the reservation date. The Credit Card hold will be charged for no-shows and cancellations within 48 hours of the reservation date.

Taste of M&T: Masters Weekend Carryout
2026-04-12
Celebrate the biggest weekend in golf with a carryout package built for snacking, sipping, and watching all the action. Whether you’re hosting friends or just hungry for tradition.
The Taste of M&T Package includes:

1 pint housemade peppadew pimento cheese
1 pint egg salad
1 pint BBQ pulled pork
8 slider buns
4 bags of Route 11 lightly salted chips
4 “Evil” cookies (no nuts)
$65

Make it a Par-Tee & Add on our Azalea Cocktail Kit!
Makes 8 drinks – just add vodka. Includes:

32 oz non-alcoholic Azalea mix (housemade lemonade, housemade grenadine, pineapple juice)
Recipe card
4 custom Par-Tee solo cups
4 golf club drink stirrers
$40

Everything you need for a Masters-worthy spread, packed up and ready to go.
Both the eats & cocktail kits will be available for pickup Saturday, April 11 – Sunday, April 12
CLICK HERE TO PREORDER BY WEDNESDAY, APRIL 8

Street Food Sunday: Mexico
2026-04-12 17:00 - 21:00, 2026-04-19 17:00 - 21:00 (America/New_York)
¡Viva México at Muss & Turner’s!
We’re heading south of the border for our next Street Food Sunday destination, and you’re going to want a seat at the table.
Join us Sunday nights for a limited time and dig into a lineup of vibrant, flavor packed dishes that’ll make you feel like you’ve hopped a flight (no passport required).
Salsa and Queso
tortilla chips
Guacamole
avocado, cilantro, lime and onions, tortilla chips
Elote
roasted corn, mayo, chili, queso fresco
Quesadilla de Birria Verde
chihuahua cheese, pickled tomatillos, charred onions
Tacos 3 per order, served on corn tortillas
Al Pastor
marinated pork, pineapple, cilantro, onion
Shrimp
blackened shrimp, red cabbage slaw, lime crema
Carnitas
braised shredded pork, cilantro, onion
Barbacoa
braised shredded beef, cilantro, onion
Asada
verde sauce, cilantro, onion
You know the drill. Sunday nights only, and only for a limited run. Once we wrap up Mexico, we’re off to our next stop. Don’t miss this menu.
Coming by for a Muss & Turner’s classic? Our Street Food Sunday menu has those too!
CLICK HERE TO MAKE A RESERVATION

Tuesday Tasting: Intro To Burgundy 4/14
2026-04-14 18:30 - 20:30 (America/New_York)
Looking for a fun (and delicious) way to spend your Tuesday night? Join us at 6:30 pm on April 14 for our next Tuesday Tasting: Intro to Burgundy!
We’ll be pouring a lineup of hand-selected wines from Burgundy—a legendary wine region in France known for producing some of the world’s most elegant and expressive wines. Burgundy is home to iconic grapes like Pinot Noir and Chardonnay, celebrated for their bright acidity, layered complexity, and ability to reflect the unique character of the vineyards where they’re grown. From silky, red berry-driven reds to crisp, mineral-driven whites, you’ll get a taste of what makes this region so special—all perfectly paired with an assortment of chef’s select cheeses.
The evening is hosted by Miguel Cervantes, who’s been a fine wine rep with Prime Wine and Spirits for over 16 years. He’s traveled to wine regions across the U.S., Europe, and South America, and loves sharing what makes each place unique—especially the magic of Burgundy.
Seats are $31.80 per person (that includes tax & gratuity), and space is limited—so grab your spot, bring a friend, and let’s drink some great wine together. 🍷
CLICK HERE TO RESERVE YOUR SEAT
