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X-WR-CALDESC:Events for Muss &amp; Turners
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DTSTART;TZID=America/New_York:20260802T170000
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DTSTAMP:20260630T185018
CREATED:20260630T152048Z
LAST-MODIFIED:20260630T152048Z
UID:8204-1785690000-1785704400@mussandturners.com
SUMMARY:New England Street Food Sundays
DESCRIPTION:This Sunday we’re trading sweet tea for salt air and taking a delicious detour to New England. For owner Todd Mussman\, who grew up in Boston\, this menu is basically a trip down memory lane\, with more butter and less snowbanks. \nOur New England Street Food Sunday lineup is packed with the classics Muss grew up loving:\nLobster Roll chilled with green tomato remoulade\, celery\, brioche roll or hot with butter\nFried Clams corn flour battered clam strips\, tartar sauce\, lemon\nPieorogi potato and cheese dumpling\, sour cream\, chive\nKnish corn beef and cabbage\, brown mustard\nTomato Cucumber Salad red wine vinegar\, basil\, red onion\nWhoopie Pie chocolate\, marshmallow cream\nBlueberry Buckle blueberry\, streusel\, cream cheese \nNo\, you don’t have to pronounce “Worcestershire.” No\, you don’t have to pick a side in the lobster roll debate. Just show up hungry\, wear boat shoes if you’re feeling committed\, and prepare to leave with enough butter in your system to survive a Maine winter. \nComing by for a Muss & Turner’s classic? Our Street Food Sunday menu has those too! \nCLICK HERE TO MAKE A RESERVATION
URL:https://mussandturners.com/event/nesfs080226/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/06/SFS-New-England.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260809T170000
DTEND;TZID=America/New_York:20260809T210000
DTSTAMP:20260630T185018
CREATED:20260630T152226Z
LAST-MODIFIED:20260630T152226Z
UID:8206-1786294800-1786309200@mussandturners.com
SUMMARY:New England Street Food Sundays
DESCRIPTION:This Sunday we’re trading sweet tea for salt air and taking a delicious detour to New England. For owner Todd Mussman\, who grew up in Boston\, this menu is basically a trip down memory lane\, with more butter and less snowbanks. \nOur New England Street Food Sunday lineup is packed with the classics Muss grew up loving:\nLobster Roll chilled with green tomato remoulade\, celery\, brioche roll or hot with butter\nFried Clams corn flour battered clam strips\, tartar sauce\, lemon\nPieorogi potato and cheese dumpling\, sour cream\, chive\nKnish corn beef and cabbage\, brown mustard\nTomato Cucumber Salad red wine vinegar\, basil\, red onion\nWhoopie Pie chocolate\, marshmallow cream\nBlueberry Buckle blueberry\, streusel\, cream cheese \nNo\, you don’t have to pronounce “Worcestershire.” No\, you don’t have to pick a side in the lobster roll debate. Just show up hungry\, wear boat shoes if you’re feeling committed\, and prepare to leave with enough butter in your system to survive a Maine winter. \nComing by for a Muss & Turner’s classic? Our Street Food Sunday menu has those too! \nCLICK HERE TO MAKE A RESERVATION
URL:https://mussandturners.com/event/nesfs080926/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/06/SFS-New-England.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T183000
DTEND;TZID=America/New_York:20260811T203000
DTSTAMP:20260630T185018
CREATED:20260610T225814Z
LAST-MODIFIED:20260610T225814Z
UID:8163-1786473000-1786480200@mussandturners.com
SUMMARY:Tuesday Tasting: Cabernet Around The World
DESCRIPTION:Cabernet Sauvignon is the world’s most famous grape. It’s basically the Meryl Streep of wine—showing up everywhere and somehow playing a different character every time. \nJoin us on Tuesday\, August 11 at 6:30 PM for Cabernet Around the World\, where we’ll put four Cabernets from Bordeaux\, Chile\, California\, and Washington head-to-head in a friendly international showdown. Same grape. Different countries. Different climates. Different personalities. Think of it as a wine tasting and identity crisis rolled into one. \nYour host for the evening is Lauren Labartino of Georgia Crown Distributing Co. Lauren has spent the last five years helping people discover wines they love\, championing family-owned wineries\, and proving that learning about wine can be fun instead of feeling like you’re cramming for a final exam. With her WSET Level 2 certification and gift for hospitality\, she’ll help you understand what’s in the glass without making anyone feel bad for describing a wine as “the good one.” \nWe’ll also have a chef’s assortment of cheeses because every international summit needs snacks. \nTuesday\, August 11 | 6:30 PM$31.80 per person (tax & gratuity included) \nBy the end of the evening\, you’ll know why Cabernet from Bordeaux doesn’t taste like Cabernet from California\, you’ll learn a few impressive wine facts\, and you’ll be dangerously close to becoming the person who says things like\, “Personally\, I prefer the Washington expression of the varietal.” \nCLICK HERE TO RESERVE YOUR SEAT
URL:https://mussandturners.com/event/cabernet081126/
LOCATION:Muss & Turner’s\, 1675 Cumberland Parkway SE\, Smyrna\, Georgia\, 30080
ATTACH;FMTTYPE=image/png:https://mussandturners.com/wp-content/uploads/2026/06/Cabernet.png
ORGANIZER;CN="Muss & Turner's":MAILTO:info@mussandturners.com
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