Some traditions just stick. And this is one of them. What started as a “who-knows-if-this-will-work” idea during the pandemic has turned into one of the most requested meals we do all year over at Local Three. So, here we are. Passover Carryout is back.
Menu
Roasted Angus Beef Brisket with Caramelized Onion Jus
Crushed Potatoes & Honey Roasted Carrots
Fancy Lettuce Salad with Cucumbers, Preserved Tomatoes & Red Wine Vinaigrette
Matzo Ball Soup
Flourless Chocolate Cake with Spring Strawberries
Bone for the Seder Plate
Feeds 4 | $195
Pickups @ Local Three
Friday, 4/11 (served cold with reheating instructions)
Saturday, 4/12 & Sunday, 4/13 (served hot & ready)
No stress, no prep, just a good meal to gather around. Preorders are live. Don’t wait.
