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  • July 2026

  • Sun 12

    New England Street Food Sundays

    July 12 @ 5:00 pm - 9:00 pm
    Muss & Turner's 1675 Cumberland Parkway SE, Smyrna, Georgia

    This Sunday we’re trading sweet tea for salt air and taking a delicious detour to New England. For owner Todd Mussman, who grew up in Boston, this menu is basically a trip down memory lane, with more butter and less snowbanks. Our New England Street Food Sunday lineup is packed with the classics Muss grew […]

  • Tue 14

    Tuesday Tasting: Offbeat Vines & Rare Finds

    July 14 @ 6:30 pm - 8:30 pm
    Muss & Turner's 1675 Cumberland Parkway SE, Smyrna, Georgia

    If your wine vocabulary currently consists of "red," "white," and "the one with the pretty label," this tasting is for you. Join us on Tuesday, July 14 at 6:30 PM for Offbeat Vines & Rare Finds, an evening devoted to wines made from grapes you've probably never heard of, can't pronounce, and may accidentally tell […]

  • Sun 19

    New England Street Food Sundays

    July 19 @ 5:00 pm - 9:00 pm
    Muss & Turner's 1675 Cumberland Parkway SE, Smyrna, Georgia

    This Sunday we’re trading sweet tea for salt air and taking a delicious detour to New England. For owner Todd Mussman, who grew up in Boston, this menu is basically a trip down memory lane, with more butter and less snowbanks. Our New England Street Food Sunday lineup is packed with the classics Muss grew […]

  • Sun 26

    New England Street Food Sundays

    July 26 @ 5:00 pm - 9:00 pm
    Muss & Turner's 1675 Cumberland Parkway SE, Smyrna, Georgia

    This Sunday we’re trading sweet tea for salt air and taking a delicious detour to New England. For owner Todd Mussman, who grew up in Boston, this menu is basically a trip down memory lane, with more butter and less snowbanks. Our New England Street Food Sunday lineup is packed with the classics Muss grew […]

  • Tue 28

    Tuesday Tasting: Patio Pounders

    July 28 @ 6:30 pm - 8:30 pm
    Muss & Turner's 1675 Cumberland Parkway SE, Smyrna, Georgia

    Join us on Tuesday, July 28 at 6:30 PM for Patio Pounders, an evening dedicated to the wines that thrive in sunshine, disappear suspiciously fast, and somehow make everyone start talking about their future beach house. We'll be pouring crisp whites, refreshing rosés, and maybe a few bubbles because summer deserves a little sparkle. Leading […]

  • August 2026

  • Sun 2

    New England Street Food Sundays

    August 2 @ 5:00 pm - 9:00 pm
    Muss & Turner's 1675 Cumberland Parkway SE, Smyrna, Georgia

    This Sunday we’re trading sweet tea for salt air and taking a delicious detour to New England. For owner Todd Mussman, who grew up in Boston, this menu is basically a trip down memory lane, with more butter and less snowbanks. Our New England Street Food Sunday lineup is packed with the classics Muss grew […]

  • Sun 9

    New England Street Food Sundays

    August 9 @ 5:00 pm - 9:00 pm
    Muss & Turner's 1675 Cumberland Parkway SE, Smyrna, Georgia

    This Sunday we’re trading sweet tea for salt air and taking a delicious detour to New England. For owner Todd Mussman, who grew up in Boston, this menu is basically a trip down memory lane, with more butter and less snowbanks. Our New England Street Food Sunday lineup is packed with the classics Muss grew […]

  • Tue 11

    Tuesday Tasting: Cabernet Around The World

    August 11 @ 6:30 pm - 8:30 pm
    Muss & Turner's 1675 Cumberland Parkway SE, Smyrna, Georgia

    Cabernet Sauvignon is the world's most famous grape. It's basically the Meryl Streep of wine—showing up everywhere and somehow playing a different character every time. Join us on Tuesday, August 11 at 6:30 PM for Cabernet Around the World, where we'll put four Cabernets from Bordeaux, Chile, California, and Washington head-to-head in a friendly international […]

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  • 1675 Cumberland Parkway SE,
  • Suite 309
  • Smyrna, GA
  • 30080
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Closed For The Fourth Of July

We’ll be closed on Saturday, July 4 so our team can properly celebrate America’s favorite combo: grilled meat and loud noises.

We’ll reopen on Sunday, July 5—refreshed, slightly sunburned, and ready to cook again.

Have a safe holiday, and please don’t try to outsmart the fireworks.