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Mother’s Day at M&T

May 10 @ 10:00 am - 9:00 pm

BRUNCH BUFFET | 10AM–3PM

Last seating at 2:30PM
$50 Adults | $25 Kids 12 & Under | Free for Kids 5 & Under

Celebrate Mom with a stacked brunch buffet that makes sure she gets exactly what she wants!

Brunch Buffet Highlights
• Strawberry Fields Salad & Mixed Greens Salad
Kippered Salmon Spread with Bagel Chips
• Mixed Berry Parfait
• Mini Cinnamon Rolls with Cream Cheese Icing
• Soft Scrambled Eggs
• Nueske’s Applewood Smoked Bacon & Chicken Breakfast Sausage
• Bread Pudding French Toast with Macerated Blueberries
• Biscuits & Sawmill Gravy
• Assorted Quiche
• Shrimp & Grits with Cajun Cream Sauce
• Sesame Broccoli
• Confit Chicken Thighs with Maple Hot Sauce
• Baked Mac & Cheese
• Slow Roasted Prime Rib Carving Station
• Evil Cookies & M&T Brownies

Brunch Bevs
• Build Your Own Bellini: Choice of Guava, Peach, Mango, Orange or Elderflower
• Not Your Average Joe: Rev Coffee, Buffalo Trace Bourbon & Bourbon Cream (Available Hot or Iced)
• Big Ole Bloody Mary or Maria: Vodka or Tequila, Charleston Bros. Bloody Mix, Lime, Olives, Celery, House Pickled Jalapenos
• Iced Matcha Oatmilk Latte
• El’s Espresso Martini: Vodka, Coffee Liqueur, Rev Cold Brew, Demerara
• $10 House Wines
• Rev Cold Brew Coffee Bar: Vanilla Syrup, Honey-Lavender Syrup, Mocha, Sweet Cream Cold Foam, Oat Milk, Half & Half, Whole Milk

DINNER | 5PM–9PM

Join us in the evening for our full dinner menu with a few special Mother’s Day additions. Perfect if brunch isn’t your thing, or if you’re looking for round two!

Starters
Red Shrimp Tempura: Spicy Kewpie Mayo, Fresh Herbs
Blue Crab & Cucumber Salad: Citrus, Chili Crisp, Ginger Vinaigrette

Entrees
Blackened Chicken & Wild Mushroom Alfredo: Cajun-Spiced Chicken, Creamy Parmesan Alfredo, Fresh Pasta
5 Oz Filet Of Beef Oscar: Whipped Potatoes, Crab, Roasted Asparagus, Bearnaise
Pan Roasted Halibut: Fava Bean Puree, Roasted Parisienne Potatoes, Lemon Brown Butter

Dessert
Strawberry Short Cake: Macerated Strawberries, Angel Food Cake, Whipped Cream

CLICK HERE FOR RESERVATIONS

Please Note: A $20 per person credit card hold is required at the time of booking for both brunch and dinner. No-shows will be charged.

Details

  • Date: May 10
  • Time:
    10:00 am - 9:00 pm

Organizer

Venue