New England Street Food Sundays
This Sunday we’re trading sweet tea for salt air and taking a delicious detour to New England. For owner Todd Mussman, who grew up in Boston, this menu is basically a trip down memory lane, with more butter and less snowbanks.
Our New England Street Food Sunday lineup is packed with the classics Muss grew up loving:
Lobster Roll chilled with green tomato remoulade, celery, brioche roll or hot with butter
Fried Clams corn flour battered clam strips, tartar sauce, lemon
Pieorogi potato and cheese dumpling, sour cream, chive
Knish corn beef and cabbage, brown mustard
Tomato Cucumber Salad red wine vinegar, basil, red onion
Whoopie Pie chocolate, marshmallow cream
Blueberry Buckle blueberry, streusel, cream cheese
No, you don’t have to pronounce “Worcestershire.” No, you don’t have to pick a side in the lobster roll debate. Just show up hungry, wear boat shoes if you’re feeling committed, and prepare to leave with enough butter in your system to survive a Maine winter.
Coming by for a Muss & Turner’s classic? Our Street Food Sunday menu has those too!
