Street Food Sundays: Frequent Fryer Miles
Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely difficult to eat politely.
We’re serving up Chicken Karaage with kimchi aioli, Jerk Fried Wings with pineapple jerk sauce, Taiwanese Popcorn Chicken Skewers with crispy basil, Chicken Schnitzel, Nigerian Fried Chicken with jollof rice, and good old Southern Fried Chicken with potato salad and watermelon cucumber salad. Plus, a Nashville Hot Sandwich for anyone who thinks sweating through dinner builds character.
For the kids—or adults secure enough in their choices—we’ve got Dino Nuggets with your pick of dipping sauces.
And dessert? Miso Caramel Ice Cream with maple chicken skin crumble in a taco cone. We realize there are a lot of words in that sentence. Just go with it.
Street Food Sunday: Frequent Fryer Miles is a special Sunday-night menu available for a limited time alongside your M&T favorites.
Come hungry. Wear something you’re comfortable getting crumbs on.
