Street Food Sunday – Korea
From the Med to the Markets of Seoul: Street Food Sundays Go Korean!
We’re taking Street Food Sunday to the bustling food stalls of Korea, where the flavors are big, the snacks are craveable, and the heat is always worth chasing. From crispy corndogs and spicy tteokbokki to sizzling bulgogi and kimchi pancakes, this lineup is built for sharing (or not… we won’t judge).
FOOD
Sodduk Sodduk – rice cake & sausage skewer, gochujang aioli
Korean Corndog – sausage, mozzarella, crispy potato
Tteokbokki – rice dumpling, gochujang, dashi, fish cake
K.F.C. – Korean fried chicken wings (4 pcs), dippin’ sauces
Kimchi & Shrimp Pancake – house kimchi, Tybee Island shrimp, scallion
Vegetable Jap Chae – glass noodles, sesame, scallion, soy
Angus Beef Ribeye Bulgogi & House Banchan – romaine, doenjang, pickled lotus root, radish kimchi, marinated spinach, seasoned mung beans, cucumber kimchi
Jjinppang (2 pc) – sweet dough, red bean paste, sesame
(This menu will be subject to change based on availability.)
A modified version of our regular dinner menu will still be available, so there’s something for everyone.
