Tuesday Tasting: How To Survive Thanksgiving
Tuesday, November 17 | 6:30 PM
$31.80 per person (tax & gratuity included)
Thanksgiving is right around the corner, and while we can’t help you avoid your uncle’s political opinions, your mother’s unsolicited advice, or the annual argument over who ruined the stuffing, we can make sure you’ve got the right wine in your glass.
Join us at Muss & Turner’s for How to Survive Thanksgiving, a Tuesday Wine Tasting hosted by the delightfully sassy Dawn Marie Brown. A certified wine whisperer and reformed restaurant gladiator, Dawn Marie has spent the last decade proving that wine education should be more fun than a chemistry exam (and preferably involve a generous pour).
She’ll guide us through a Thanksgiving-ready lineup, from crisp, refreshing Chablis and festive Rosé Champagne to silky Pinot Noir, a food-friendly Rhône red, and a bold, juicy Zinfandel. These are wines that play nicely with turkey, stuffing, and all the fixings, while making forced family fun a little more tolerable. We’ll have a chef’s selection of cheeses to enjoy alongside the pours, plus plenty of laughs and some solid advice on what to bring to Thanksgiving dinner.
Consider this your Thanksgiving survival training. Awkward family conversations not included. Wine recommendations for surviving them absolutely included.
