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Tuesday Tasting: From Coast To Glass 3/24
Many people find that nothing feels more refreshing than a cool ocean breeze—and grapes seem to agree. White wines grown in vineyards near the sea often carry a subtle coastal character: lively acidity, a mineral note reminiscent of oyster shells, and a faint touch of sea spray salinity. Join us on Tuesday, March 24, as Shannon Hamilton leads us along the shoreline with coastal white wines.
Shannon is a former NYC bartender and sommelier who traded late nights behind the bar for life in wine distribution, and never looked back. She’s been with RNDC for over four years, where she happily spreads the gospel of good wine without the snobbery. Passionate about making wine education approachable (and actually fun), Shannon firmly believes the world would be a better place if we all ate more cheese, embraced our love of salt, and drank something delicious alongside it. She holds a Wine & Spirit Education Trust (WSET) Level II certification, passed with distinction.
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on March 24 will be held at our Community Table in the dining room and kicks off at 6:30 pm.