Valentine’s Day Dinner
In addition to our dinner menu, the Muss & Turner’s team will be serving up some elevated specials and cocktails to turn up the romance. Whether it’s your first date or your forever, join us on Friday, February 13 and Saturday, February 14 for a night that’s bold, beautiful, and undeniably delicious.
STARTERS
Shaved Fennel and Citrus Salad
blood orange , cara cara, frisee, toasted almond, champagne vinaigrette
$11
Roasted Bone Marrow
parsley, pickled shallots, grilled sourdough
$24
Seared Scallops
cauliflower puree, roasted mushrooms, herbed bread crumbs
$30
MAINS
Pan Seared Duck Breast
roasted delicata squash, farro, fig agrodolce
$30
Butter Poached Lobster Tail
saffron risotto, fennel pollen, chive oil
$46
14 oz Dry-Aged Ribeye
beef tallow mashed potatoes, creamed spinach, cowboy butter
$64
DESSERTS
Boston Cream Pie
champagne whipped cream
$12
Neopolitan Creme Brulee
chocolate ganache, strawberry cream, dried strawberries
$10
COCKTAILS $15
Honeymoon in Hawaii
rye, amaro, red banana oleo, velvet falernum, turkish tobacco bitters
Stupid Cupid
vodka, fleur charmonte, orgeat, lemon, sparkling rose
Cupid’s Kiss
gin, raspberry, lemon, vanilla, egg white, rhubarb bitters
