L3'S PASSOVER CARRYOUT – BACK BY POPULAR DEMAND Some traditions just stick. And this is one of them. What started as a “who-knows-if-this-will-work” idea during the pandemic has turned into one of the most requested meals we do all year over at Local Three. So, here we are. Passover Carryout is back. Menu Roasted Angus […]
Celebrate the biggest weekend in golf with a carryout package built for snacking, sipping, and watching all the action. Whether you’re hosting friends or just hungry for tradition. The Taste of M&T Package includes: 1 pint housemade pimento cheese 1 pint BBQ pulled pork 8 slider buns 4 bags of Route 11 lightly salted chips […]
L3'S PASSOVER CARRYOUT – BACK BY POPULAR DEMAND Some traditions just stick. And this is one of them. What started as a “who-knows-if-this-will-work” idea during the pandemic has turned into one of the most requested meals we do all year over at Local Three. So, here we are. Passover Carryout is back. Menu Roasted Angus […]
Celebrate the biggest weekend in golf with a carryout package built for snacking, sipping, and watching all the action. Whether you’re hosting friends or just hungry for tradition. The Taste of M&T Package includes: 1 pint housemade pimento cheese 1 pint BBQ pulled pork 8 slider buns 4 bags of Route 11 lightly salted chips […]
Laissez Les Bons Temps Rouler at Muss & Turner’s! We’re heading down to New Orleans for our latest special Sunday Night menu, bringing the bold flavors of the Big Easy right here to Smyrna! Enjoy a lineup of Cajun and Creole classics packed with spice, soul, and serious flavor. Available Sunday nights only for a […]
Easter Brunch: Sunday, April 20 | 10AM-3PM $50 Adults | $25 Kids 12 & Under | Free for Kids 5 & Under Buffet Only | Closed for Dinner Service Join us for a festive Easter celebration with a buffet packed full of M&T favorites, seasonal spring dishes, and brunch classics the whole family will love. […]
Seats are $31.80 per person (this amount covers tax & gratuity) and include a variety of hand selected wines along with an assortment of chef’s select cheeses. The tasting on 4/22 will be held at our Community Table in the dining room and will kick off at 6:30PM. CLICK HERE TO RESERVE YOUR SEAT
