We're still in the depths of winter and there's no better way to warm up than with great wine, great food, and great company! Join us at our next Tuesday […]
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We're still in the depths of winter and there's no better way to warm up than with great wine, great food, and great company! Join us at our next Tuesday […] |
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Every Sunday night, we’re taking the humble hot dog on a world tour. Big flavors from your favorite spot in Smyrna. From street carts to seaside shacks, we’re building dogs […] |
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Every Sunday night, we’re taking the humble hot dog on a world tour. Big flavors from your favorite spot in Smyrna. From street carts to seaside shacks, we’re building dogs […] |
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March is Women’s History Month, a time to honor and celebrate the achievements of women across generations. Although the wine industry has traditionally been male-dominated, women have been instrumental in […]
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Math is temporary. Pie is forever. March 14 is the one day a year when math tries to be cool.We support it… by baking pie. Whole pies. From scratch. No calculators required. Meet the lineup: Key LimeTart, creamy, sitting pretty in a graham cracker crust with whipped cream on top. Peanut ButterPeanut butter mousse + […] |
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Every Sunday night, we’re taking the humble hot dog on a world tour. Big flavors from your favorite spot in Smyrna. From street carts to seaside shacks, we’re building dogs […] |
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Every Sunday night, we’re taking the humble hot dog on a world tour. Big flavors from your favorite spot in Smyrna. From street carts to seaside shacks, we’re building dogs […] |
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Many people find that nothing feels more refreshing than a cool ocean breeze—and grapes seem to agree. White wines grown in vineyards near the sea often carry a subtle coastal character: lively acidity, a mineral note reminiscent of oyster shells, and a faint touch of sea spray salinity. Join us on Tuesday, March 24, as […]
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Every Sunday night, we’re taking the humble hot dog on a world tour. Big flavors from your favorite spot in Smyrna. From street carts to seaside shacks, we’re building dogs inspired by the flavors we love most around the globe — piled high, a little messy, and absolutely worth it. STARTERS Corn Pups yellow mustard, […] |
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Easter Brunch: Sunday, April 5 | 10AM-3PM $50 Adults | $25 Kids 12 & Under | Free for Kids 5 & Under Buffet Only | Closed for Dinner Service Join us for a festive Easter celebration with a buffet packed full of M&T favorites, seasonal spring dishes, and brunch classics the whole family will love. […] |