topic: Thanksgiving Takeout

Father’s  Day
This Sunday, June 21

This Father’s Day we’ll be serving the kind of meal that justifies a nap directly afterward.

The brunch buffet runs from 10AM–3PM with cinnamon rolls, prime rib, jambalaya, loaded Bloody Marys, wings, Swifty mac & cheese and enough smoked meat to make Dad quietly emotional.

Dinner follows from 5–8PM with our regular menu plus special additions including a 22oz bone-in ribeye, wood fired oysters Rockefeller, coffee braised lamb shank and warm bacon salted caramel bread pudding.

Secure your reservation now. Accept the praise later.