Street Food Sundays: Frequent Fryer Miles
Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely […]
Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely […]
Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely […]
Tuesday, September 29 6:30–8:30 PM (doors open at 6 pm) $85 (including tax + gratuity) There’s what’s on the shelf. And then there’s what’s behind the horseshoe. On September 29, we’re […]
This October, the cooler door leads somewhere a little more… spirited. From October 5–31, Eleanor’s transforms into Eleanor’s House of Spirits, a candlelit, fortune-telling Halloween hideaway right here in Smyrna. […]
Ramen has been a Muss & Turner’s tradition since 2017, and at this point, we know better than to mess with a good thing. Every year, the weather cools down, […]
Tuesday, October 13 | 6:30 PM$31.80 per person (tax & gratuity included) No labels. No Googling. No pretending you knew it was a Sancerre the whole time. Lauren Labartino is […]
Ramen has been a Muss & Turner’s tradition since 2017, and at this point, we know better than to mess with a good thing. Every year, the weather cools down, […]
Ramen has been a Muss & Turner’s tradition since 2017, and at this point, we know better than to mess with a good thing. Every year, the weather cools down, the ramen bowls come back out, and Sunday night gets a whole lot better. Choose your broth, pick your protein, load it up with all […]
Three cocktails. Special snacks. Fourteen seats. Things are about to get creepy. For two nights only, the Eleanor’s team is digging into their bag of tricks and conjuring up three original Halloween cocktails for a very small group of willing victims… we mean, guests. Assistant General Manager Tricia Doenges will host the evening and guide […]
Ramen has been a Muss & Turner’s tradition since 2017, and at this point, we know better than to mess with a good thing. Every year, the weather cools down, the ramen bowls come back out, and Sunday night gets a whole lot better. Choose your broth, pick your protein, load it up with all […]