Events

Raise a glass to the women shaping the future of wine. Join us for our Tuesday Tasting on August 25 as Certified Sommelier and Certified Specialist of Wine Allison Hinson […]

Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely difficult to eat politely. We’re serving up Chicken Karaage with kimchi aioli, Jerk Fried Wings with pineapple jerk sauce, Taiwanese Popcorn Chicken Skewers with crispy […]

Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely difficult to eat politely. We’re serving up Chicken Karaage with kimchi aioli, Jerk Fried Wings with pineapple jerk sauce, Taiwanese Popcorn Chicken Skewers with crispy […]

Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely difficult to eat politely. We’re serving up Chicken Karaage with kimchi aioli, Jerk Fried Wings with pineapple jerk sauce, Taiwanese Popcorn Chicken Skewers with crispy […]

Join us for Tuesday Tasting: Spanish Wines on September 15 at 6:30 PM, where Lauren Labartino will pour her way across one of the world's most exciting wine regions. With five years in the wine industry and a passion for family-owned wineries, Lauren loves introducing people to bottles with great stories—and even better wine. We'll […]

Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely difficult to eat politely. We’re serving up Chicken Karaage with kimchi aioli, Jerk Fried Wings with pineapple jerk sauce, Taiwanese Popcorn Chicken Skewers with crispy […]

Turns out fried chicken is pretty much a universal love language. So on Sunday nights, we’re seeing just how many ways the world can make something crispy, juicy and extremely difficult to eat politely. We’re serving up Chicken Karaage with kimchi aioli, Jerk Fried Wings with pineapple jerk sauce, Taiwanese Popcorn Chicken Skewers with crispy […]

Tuesday, September 29 6:30–8:30 PM (doors open at 6 pm) $85 (including tax + gratuity) There’s what’s on the shelf. And then there’s what’s behind the horseshoe. On September 29, we’re closing Eleanor’s to the public and inviting just 40 guests behind the cooler door for a night built around three bottles of Herradura you quite […]

This October, the cooler door leads somewhere a little more… spirited. From October 5–31, Eleanor’s transforms into Eleanor’s House of Spirits, a candlelit, fortune-telling Halloween hideaway right here in Smyrna. […]

Ramen has been a Muss & Turner’s tradition since 2017, and at this point, we know better than to mess with a good thing. Every year, the weather cools down, the ramen bowls come back out, and Sunday night gets a whole lot better. Choose your broth, pick your protein, load it up with all […]